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Author(s): Osborne, T. B. Clapp, S. H. Title: Hydrolysis of the proteins of maize, Zea mays. Subject(s): Proteins [ including proteids ] Journal Title Abbreviation: Am. J. Physiol. Place of Publication: Bost. Date of Publication: 1907–8 Pagination: xx, 477–493. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 13/Page 902 - 21309021460
Author(s): Plimmer, R. H. A. Title: The work of Emil Fischer and his school on the chemistry of the proteins. Subject(s): Proteins [ including proteids ] Journal Title Abbreviation: Science Progr. 20. cent. Place of Publication: Lond. Date of Publication: 1907–8 Pagination: 88–120. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 13/Page 902 - 21309021550
Author(s): Robertson, T. B. Title: Note on the synthesis of a protein through the action of pepsin. Subject(s): Proteins [ including proteids ] Journal Title Abbreviation: J. Biol. Chem. Place of Publication: N. Y. Date of Publication: 1907–8 Pagination: iii, 95–99. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 13/Page 902 - 21309021140
Author(s): Mellanby, J. Title: The precipitation of the proteins of horse-serum. Subject(s): Proteins [ including proteids ] Journal Title Abbreviation: J. Physiol. Place of Publication: Cambridge Date of Publication: 1907 Pagination: xxxvi, 288–333. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 13/Page 902 - 21309021660
Author(s): Southworth, T. S. Title: Some conclusions from our knowledge of the proteids of milk. Subject(s): Proteins [ including proteids ] Journal Title Abbreviation: Arch. Pediat. Place of Publication: N. Y. Date of Publication: 1907 Pagination: xxiv, 744–751. [Discussion] 756–760. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 13/Page 902 - 21309021760
Author(s): Vaughan, V. C. Title: Protein poisons. Subject(s): Proteins [ including proteids ] Journal Title Abbreviation: Science Place of Publication: N. Y. & Lancaster, Pa. Date of Publication: 1907 Pagination: n. s., xxvi, 415. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 13/Page 902 - 21309021110
Author(s): Mallet, J. W. Title: Present state of our knowledge in regard to the proteid constituents of the animal body. Subject(s): Proteins [ including proteids ] Journal Title Abbreviation: Virginia M. Semi-Month. Place of Publication: Richmond Date of Publication: 1906–7 Pagination: xi, 333. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 13/Page 902 - 21309021310
Author(s): Osborne, T. B. Clapp, S. H. Title: The chemistry of the protein bodies of the wheat kernel. Pt. III. Hydrolysis of the wheat proteins. Subject(s): Proteins [ including proteids ] Journal Title Abbreviation: Am. J. Physiol. Place of Publication: Bost. Date of Publication: 1906–7 Pagination: xvii, 231–265. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 13/Page 902 - 21309021490
Title: Proteid nomenclature. Subject(s): Proteins [ including proteids ] Journal Title Abbreviation: Proc. Physiol. Soc. Place of Publication: Lond. Date of Publication: 1906–7 Pagination: pp. xvii–xx. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 13/Page 902 - 21309021540
Author(s): Robertson, T. B. Title: Studies in the chemistry of the ion-proteid compounds. IV. On some chemical properties of casein and their possible relation to the chemical behavior of other protein bodies, with especial reference to hydrolysis of casein by trypsin Subject(s): Proteins [ including proteids ] Journal Title Abbreviation: J. Biol. Chem. Place of Publication: N. Y. Date of Publication: 1906–7 Pagination: ii, 317–383. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 13/Page 902