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  1. 21003251080
    Author(s):Hönnicke, G.
    Title:Fleischdämpfer II. noch ein neuer Apparat zum Sterilisieren bedingt tauglichen Fleisches.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Ztschr. f. Fleisch- u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1904
    Pagination:xiv, 372–380.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  2. 21003251140
    Author(s):Huon.
    Monier
    Title:Des accidents produits par les conserves de viande: leurs causes, et les moyens de les éviter.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Compt. rend. Soc. de biol.
    Place of Publication:Par.
    Date of Publication:1904
    Pagination:lvi, 383–385.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  3. 21003251200
    Author(s):Kita, T.
    Title:Ueber die Fettbestimmung im Fleisch und Fleischwaren mittels des Gerber'schen Azid-Butyrometers.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Arch. f. Hyg.
    Place of Publication:München u. Berl.
    Date of Publication:1904
    Pagination:li, 165–178.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  4. 21003251280
    Author(s):Laruelle, L.
    Title:Emploi du formol pour la conservation des viandes fraîches.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Mouvement hyg.
    Place of Publication:Brux.
    Date of Publication:1904
    Pagination:xx, 113.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  5. 21003251550
    Author(s):Prettner, M.
    Title:Konservierung der Selchwaren und Schinken mittels einer neuen Einkapselungsmethode.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Ztschr. f. Fleisch- u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1904
    Pagination:xiv, 154.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  6. 21003251510
    Author(s):Polenske, E.
    Title:Chemische Untersuchung mehrerer neuen, im Handel vorkommenden Konservierungsmittel für Fleisch und Fleischwaren.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Arb. a. d. k. Gsndhtsamte
    Place of Publication:Berl.
    Date of Publication:1903–4
    Pagination:xx, 567–572.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  7. 21003251070
    Author(s):Hönnicke, G.
    Title:Ueber Fleischsterilisation.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Ztschr. f. Fleisch- u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1903
    Pagination:xiv, 55; 77.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  8. 21003251130
    Author(s):Hüttner
    Title:Ueber die hygienische Bedeutung der Fleischkonservierung.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Deutsche Vrtljschr. f. öff Gsndhtspflg.
    Place of Publication:Brnschwg.
    Date of Publication:1903
    Pagination:xxxv, 501–531.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  9. 21003251190
    Author(s):Kionka, H.
    Title:Ein neues Konservierungsmittel für Hackfleisch und Milch.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Aerztl. Sachverst.-Ztg.
    Place of Publication:Berl.
    Date of Publication:1903
    Pagination:ix, 473.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  10. 21003251220
    Author(s):Kraus, A.
    Schmidt, H.
    Title:Kann in dem Zusatz von schwefligsaurem Natrium zu gehacktem Rindfleisch eine Fälschung erblickt werden?
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:München. med. Wchnschr.
    Date of Publication:1903
    Pagination:l, 500–504.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
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