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Results 1-10 of about 73|
documents selected.
  1. 21003171080
    Author(s):Remy, G.-J.
    Title:L'inspection des viandes de boucherie et de charcuterie.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Ann. du Cons. de salub. pub. de Liége
    Date of Publication:[1873]
    Pagination:vi. 91–115.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
  2. 21003171110
    Author(s):Resow
    Title:Das Garth 'sche Sammelgefäss.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Ztschr. f. fleisch- u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1904–5
    Pagination:14–17.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
  3. 21003171060
    Author(s):Rehmet, E.
    Title:Geschichte der Fleischbeschau in Köln: ein Beitrag zur Kulturgeschichte dieser Stadt.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Ztschr. f. Fleisch. u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1904
    Pagination:xv, 65–72.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
  4. 21003171120
    Author(s):Reuter
    Title:Die Genussfähigkeit der Häte in Bezug auf das Fleischbeschaugesetz.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Ztschr. f. fleisch- u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1904
    Pagination:xiv, 109–113.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
  5. 21003171310
    Author(s):Schmitt, A.
    Title:Einiges über die forensische Bedeutung der Haare für die Fleischbeschau.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Ztschr. f. Fleisch- u. Milchyg.
    Place of Publication:Berl.
    Date of Publication:1904
    Pagination:xiv, 260–262.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
  6. 21003171370
    Author(s):Seigel
    Title:Zur neuen Fleischbeschau.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Deutsche tierärztl. Wchnschr.
    Place of Publication:Hannov.
    Date of Publication:1904
    Pagination:xii, 10–12.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
  7. 21003171660
    Author(s):Westenhoeffer, M.
    Title:Das Reichs-Fleischbeschaugesetz in Bezug auf die Tuberculose, nebst einigen Bemerkungen über die Ausführung der Fleischbeschan.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Berl. klin. Wchnschr.
    Date of Publication:1904
    Pagination:xli, 1165; 1196.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
  8. 21003171140
    Author(s):Rodella, A.
    Title:Observations concernant l'étude de MM. Tissier et Martelly, intitulée: Recherches sur la putréfaction de la viande de boucherie.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Ann. de l'Inst. Pasteur
    Place of Publication:Par.
    Date of Publication:1903
    Pagination:xvii, 306.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
  9. 21003171470
    Author(s):Stubbe
    Title:Parmi ces viandes, quelles sont celles qui peuvent être consommées après avoir été stérilisées?
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Cong. internat. d'hyg. et de démog. C.-r.
    Place of Publication:Brux.
    Date of Publication:1903
    Pagination:iii, 24–67.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
  10. 21003171680
    Author(s):Wolff, H.
    Title:Ueber die Beurteilung des Fäulnisszustandes von Fleisch nach dem Gehalt an Bernsteinsäure.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Beitr. z. chem. Phys. u. Path.
    Place of Publication:Brnschwg.
    Date of Publication:1903
    Pagination:iv, 254–258.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
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