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- 21003171080
Author(s): Remy, G.-J. Title: L'inspection des viandes de boucherie et de charcuterie. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Ann. du Cons. de salub. pub. de Liége Date of Publication: [1873] Pagination: vi. 91–115. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317 - 21003171110
Author(s): Resow Title: Das Garth 'sche Sammelgefäss. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Ztschr. f. fleisch- u. Milchhyg. Place of Publication: Berl. Date of Publication: 1904–5 Pagination: 14–17. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317 - 21003171060
Author(s): Rehmet, E. Title: Geschichte der Fleischbeschau in Köln: ein Beitrag zur Kulturgeschichte dieser Stadt. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Ztschr. f. Fleisch. u. Milchhyg. Place of Publication: Berl. Date of Publication: 1904 Pagination: xv, 65–72. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317 - 21003171120
Author(s): Reuter Title: Die Genussfähigkeit der Häte in Bezug auf das Fleischbeschaugesetz. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Ztschr. f. fleisch- u. Milchhyg. Place of Publication: Berl. Date of Publication: 1904 Pagination: xiv, 109–113. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317 - 21003171310
Author(s): Schmitt, A. Title: Einiges über die forensische Bedeutung der Haare für die Fleischbeschau. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Ztschr. f. Fleisch- u. Milchyg. Place of Publication: Berl. Date of Publication: 1904 Pagination: xiv, 260–262. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317 - 21003171370
Author(s): Seigel Title: Zur neuen Fleischbeschau. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Deutsche tierärztl. Wchnschr. Place of Publication: Hannov. Date of Publication: 1904 Pagination: xii, 10–12. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317 - 21003171660
Author(s): Westenhoeffer, M. Title: Das Reichs-Fleischbeschaugesetz in Bezug auf die Tuberculose, nebst einigen Bemerkungen über die Ausführung der Fleischbeschan. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Berl. klin. Wchnschr. Date of Publication: 1904 Pagination: xli, 1165; 1196. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317 - 21003171140
Author(s): Rodella, A. Title: Observations concernant l'étude de MM. Tissier et Martelly, intitulée: Recherches sur la putréfaction de la viande de boucherie. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Ann. de l'Inst. Pasteur Place of Publication: Par. Date of Publication: 1903 Pagination: xvii, 306. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317 - 21003171470
Author(s): Stubbe Title: Parmi ces viandes, quelles sont celles qui peuvent être consommées après avoir été stérilisées? Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Cong. internat. d'hyg. et de démog. C.-r. Place of Publication: Brux. Date of Publication: 1903 Pagination: iii, 24–67. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317 - 21003171680
Author(s): Wolff, H. Title: Ueber die Beurteilung des Fäulnisszustandes von Fleisch nach dem Gehalt an Bernsteinsäure. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Beitr. z. chem. Phys. u. Path. Place of Publication: Brnschwg. Date of Publication: 1903 Pagination: iv, 254–258. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317