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Results 1-10 of about 78|
documents selected.
  1. 21003161020
    Author(s):Kühnan, M.
    Title:Schlachthöfe und Fleischbeschau in Holland.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Berl. tierärztl. Wchnschr.
    Date of Publication:1904
    Pagination:625–630.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  2. 21003161350
    Author(s):Meyfarth
    Title:Zur Herausgabe von Freibankfleisch in Städten mit Freibankeinrichtung an den Vorbesitzer.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Ztschr. f. Fleisch- u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1904
    Pagination:xiv, 382.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  3. 21003161440
    Author(s):Morot, C.
    Title:Les viandes foraines en Italie; de divers réglements relatifs à leur inspection.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:J. de méd. vét. et zootech.
    Place of Publication:Lyon
    Date of Publication:1904
    Pagination:5. s., viii, 513–529.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  4. 21003161550
    Author(s):Notter, J. L.
    Hunting, W.
    Title:Discussion on food and meat inspection.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:J. San. Inst.
    Place of Publication:Lond.
    Date of Publication:1904
    Pagination:xxv, 177–205.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  5. 21003161560
    Author(s):Oberndorfer, S.
    Title:Hygiene und volkswirtschaftliche Bedeutung des Fleisches (Fleischbeschau, konservierung, Einfuhr, Fleischersatzmittel).
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Deutsche Vrtljschr. f. öff. Gsndhtspflg.
    Place of Publication:Brnschwg.
    Date of Publication:1904
    Pagination:xxxvi, 311–361.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  6. 21003161570
    Author(s):Oehler.
    Bundte
    Title:Wie weit darf die Freizügigkeit des Fleisches gehen, ohne die Fleischversorgung der Städte in hygienischer Hinsicht zu gefährden.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:München. med. Wchnschr.
    Date of Publication:1904
    Pagination:li, 1763.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  7. 21003161670
    Author(s):Ostertag, R.
    Title:Zur Ausführung des Reichsfleischbeschaugesetzes.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Ztschr. f. Fleisch.- u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1904
    Pagination:xiv, 157.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  8. 21003161220
    Author(s):Mari, N. N.
    Title:Biologicheskiy metod raspoznavaniya myasa razlichnîkh zhivotnîkh drug ot druga (metod spetsificheskikh sîvorotok).
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Arch. vet. nauk
    Place of Publication:St. Petersb.
    Date of Publication:1903
    Pagination:xxxiii, 701–712.
    Note(s):[Biological method of distinguishing meats from different animals (method of specific sera)]
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  9. 21003161260
    Author(s):Martel, H.
    Title:L'analyse des viandes insalubres et des produits carnés falsifiés.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Presse vét.
    Place of Publication:Angers
    Date of Publication:1903
    Pagination:ii, 560–562.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  10. 21003161470
    Author(s):Müller, K.
    Title:Herabsetzung der Fleischbeschaugebühren.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Ztschr. f. Fleisch- u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1903
    Pagination:xiv, 57.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
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