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- 21003161020
Author(s): Kühnan, M. Title: Schlachthöfe und Fleischbeschau in Holland. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Berl. tierärztl. Wchnschr. Date of Publication: 1904 Pagination: 625–630. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316 - 21003161350
Author(s): Meyfarth Title: Zur Herausgabe von Freibankfleisch in Städten mit Freibankeinrichtung an den Vorbesitzer. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Ztschr. f. Fleisch- u. Milchhyg. Place of Publication: Berl. Date of Publication: 1904 Pagination: xiv, 382. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316 - 21003161440
Author(s): Morot, C. Title: Les viandes foraines en Italie; de divers réglements relatifs à leur inspection. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: J. de méd. vét. et zootech. Place of Publication: Lyon Date of Publication: 1904 Pagination: 5. s., viii, 513–529. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316 - 21003161550
Author(s): Notter, J. L. Hunting, W. Title: Discussion on food and meat inspection. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: J. San. Inst. Place of Publication: Lond. Date of Publication: 1904 Pagination: xxv, 177–205. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316 - 21003161560
Author(s): Oberndorfer, S. Title: Hygiene und volkswirtschaftliche Bedeutung des Fleisches (Fleischbeschau, konservierung, Einfuhr, Fleischersatzmittel). Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Deutsche Vrtljschr. f. öff. Gsndhtspflg. Place of Publication: Brnschwg. Date of Publication: 1904 Pagination: xxxvi, 311–361. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316 - 21003161570
Author(s): Oehler. Bundte Title: Wie weit darf die Freizügigkeit des Fleisches gehen, ohne die Fleischversorgung der Städte in hygienischer Hinsicht zu gefährden. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: München. med. Wchnschr. Date of Publication: 1904 Pagination: li, 1763. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316 - 21003161670
Author(s): Ostertag, R. Title: Zur Ausführung des Reichsfleischbeschaugesetzes. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Ztschr. f. Fleisch.- u. Milchhyg. Place of Publication: Berl. Date of Publication: 1904 Pagination: xiv, 157. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316 - 21003161220
Author(s): Mari, N. N. Title: Biologicheskiy metod raspoznavaniya myasa razlichnîkh zhivotnîkh drug ot druga (metod spetsificheskikh sîvorotok). Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Arch. vet. nauk Place of Publication: St. Petersb. Date of Publication: 1903 Pagination: xxxiii, 701–712. Note(s): [Biological method of distinguishing meats from different animals (method of specific sera)] Language: Russian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316 - 21003161260
Author(s): Martel, H. Title: L'analyse des viandes insalubres et des produits carnés falsifiés. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Presse vét. Place of Publication: Angers Date of Publication: 1903 Pagination: ii, 560–562. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316 - 21003161470
Author(s): Müller, K. Title: Herabsetzung der Fleischbeschaugebühren. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Ztschr. f. Fleisch- u. Milchhyg. Place of Publication: Berl. Date of Publication: 1903 Pagination: xiv, 57. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316