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IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
Results 1-10 of about 21|
documents selected.
  1. 41113111640
    Title:Lait condensé.
    Subject(s):Milk product Condensed milk [ Abbrev.: CM for condensed or concentrated milk and Kondensierte Milch; LC for lait concentré or condensé and leche condensada ]
    Journal Title Abbreviation:Bull. san. pub.
    Place of Publication:Brux.
    Date of Publication:1949
    Pagination:11: 70–2.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1311
  2. 41113111340
    Author(s):Verge, J.
    Title:Les toxi-infect. alim. dues aux F.
    Subject(s):Milk product Cheese: Pathological effect
    Journal Title Abbreviation:Rev. path. comp.
    Place of Publication:Par.
    Date of Publication:1948
    Pagination:48: 177–81.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1311
  3. 41113111780
    Author(s):Marchal, J. G.
    Title:Analyse bactériologique des LC.
    Subject(s):Milk product Condensed milk: Bacteriology
    Journal Title Abbreviation:Bull. Ass. diplôm. microb.
    Place of Publication:Nancy
    Date of Publication:1947
    Pagination:No. 28, 31–4.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1311
  4. 41113111550
    Author(s):Blanchard, L.
    Thieulin, G.
    Title:Utilisation rationnelle des LC sucrés d'origine étrangère (U. S. A.)
    Subject(s):Milk product Condensed milk [ Abbrev.: CM for condensed or concentrated milk and Kondensierte Milch; LC for lait concentré or condensé and leche condensada ]
    Journal Title Abbreviation:Bull. Acad. méd.
    Place of Publication:Par.
    Date of Publication:1946
    Pagination:130: 37–40.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1311
  5. 41113111600
    Author(s):Goris, A.
    Title:La distribution du LC.
    Subject(s):Milk product Condensed milk [ Abbrev.: CM for condensed or concentrated milk and Kondensierte Milch; LC for lait concentré or condensé and leche condensada ]
    Journal Title Abbreviation:Bull. Acad. méd.
    Place of Publication:Par.
    Date of Publication:1945
    Pagination:129: 481.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1311
  6. 41113111630
    Author(s):Labignette, P.
    Title:[LC] français et LC américain.
    Subject(s):Milk product Condensed milk [ Abbrev.: CM for condensed or concentrated milk and Kondensierte Milch; LC for lait concentré or condensé and leche condensada ]
    Journal Title Abbreviation:Concours méd.
    Date of Publication:1945
    Pagination:67: 820.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1311
  7. 41113111400
    Author(s):Randoin, L.
    Title:Recherches sur la teneur en acide ascorbique des PL notamment de différentes variétés de F français.
    Subject(s):Milk product Cheese: Vitamin content
    Journal Title Abbreviation:Bull. Soc. chim. biol.
    Place of Publication:Par.
    Date of Publication:1941
    Pagination:23: 358–61.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1311
  8. 41113111050
    Title:Application du décret-loi du 23 decembre 1939 relatif à l'abaissement de 5% de la teneur en matière grasse des F.
    Subject(s):Milk product Cheese: Laws and regulations
    Journal Title Abbreviation:Ann. falsif.
    Place of Publication:Par.
    Date of Publication:1940
    Pagination:33: 131–3.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1311
  9. 41113111060
    Title:Décret-loi du 1er avril 1940, rendant obligatoire le marquage des F.
    Subject(s):Milk product Cheese: Laws and regulations
    Journal Title Abbreviation:Ann. falsif.
    Place of Publication:Par.
    Date of Publication:1940
    Pagination:117.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1311
  10. 41113111250
    Author(s):Florentin, D.
    Title:Les intox. alim. d'origine microbienne en particulier celles qui concernent les F.
    Subject(s):Milk product Cheese: Pathological effect
    Journal Title Abbreviation:Ann. hyg.
    Place of Publication:Par.
    Date of Publication:1938
    Pagination:n. sér., 16: 539–48.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1311
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