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IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
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  1. 40510501300
    Author(s):Fellers, C. R.
    Clague, J. A.
    Levine, A. S.
    Title:Effect of added sugar to fermented sauerkraut and pickles.
    Subject(s):Food fermented
    Journal Title Abbreviation:J. Bact.
    Place of Publication:Balt.
    Date of Publication:1940
    Pagination:39: 88.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  2. 40510501580
    Author(s):Young, P. T.
    Title:Reversal of food preferences of the white rat through controlled pre-feeding.
    Subject(s):Food Idiosyncrasy, and preference
    Journal Title Abbreviation:J. Gen. Psychol.
    Date of Publication:1940
    Pagination:22: 33–66.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  3. 40510501410
    Author(s):Laird, D. A.
    Breen, W. J.
    Title:Sex and age alterations in taste preferences.
    Subject(s):Food Flavor, and taste
    Journal Title Abbreviation:J. Am. Diet. Ass.
    Date of Publication:1939
    Pagination:15: 549.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  4. 40510501840
    Author(s):Carpenter, T. M.
    Steggerda, M.
    Title:The food of the present-day Navajo Indians of New Mexico and Arizona.
    Subject(s):Food national
    Journal Title Abbreviation:J. Nutrit.
    Date of Publication:1939
    Pagination:18: 297–305.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  5. 40510501130
    Author(s):Ball, C. O.
    Title:Advancement in sterilization methods for canned foods.
    Subject(s):Food Disinfection, and sterilization
    Journal Title Abbreviation:Food Res.
    Date of Publication:1938
    Pagination:3: 13–55.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  6. 40510501190
    Title:Lamp (A) which sterilizes foods.
    Subject(s):Food Disinfection, and sterilization
    Journal Title Abbreviation:Good Health
    Date of Publication:1938
    Pagination:73: 307.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  7. 40510501560
    Author(s):Vaughan, W. T.
    Title:Food idiosyncrasy as a factor of importance in gastroenterology and in allergy.
    Subject(s):Food Idiosyncrasy, and preference
    Journal Title Abbreviation:Rev. Gastroenter.
    Date of Publication:1938
    Pagination:5: 1–7.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  8. 40510501570
    Author(s):Young, P. T.
    Title:Preferences and demands of the white rat for food.
    Subject(s):Food Idiosyncrasy, and preference
    Journal Title Abbreviation:J. Comp. Psychol.
    Date of Publication:1938
    Pagination:26: 545–89, pl.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  9. 40510501360
    Author(s):Crocker, E. C.
    Title:Measuring food flavors.
    Subject(s):Food Flavor, and taste
    Journal Title Abbreviation:Food Res.
    Date of Publication:1937
    Pagination:2: 273–86.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  10. 40510501370
    Author(s):Crocker, E. C.
    Platt, W.
    Title:Food flavors; a critical review of recent literature.
    Subject(s):Food Flavor, and taste
    Journal Title Abbreviation:Food Res.
    Date of Publication:1937
    Pagination:183–96.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
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