NLM logo
IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
Results 1-10 of about 85|
documents selected.
  1. 40403951090
    Author(s):Hickcox, S.
    Title:The Dietary Department of the Fifth Avenue Hospital; general organization of the Dietary Department.
    Subject(s):Dietetics Institutions, kitchens, and service centers
    In Note:In Fifth Ave. Hosp. Clin.N. Y.1927205–11.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 395
  2. 40403951290
    Author(s):Phillips, A.
    Title:The diet kitchen and special diets, including the nephritic diet.
    Subject(s):Dietetics Institutions, kitchens, and service centers
    In Note:In Fifth Ave. Hosp. Clin.N. Y.1927212–7.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 395
  3. 40403951590
    Subject(s):Dietetics Manuals
    Cross Reference(s):See also under Diet—for children
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 4/Page 395
  4. 40403951620
    Author(s):Beard, S. H.
    Title:Comprehensive guide-book to natural, hygienic and humane (!) diet.
    Subject(s):Dietetics Manuals
    Pagination:169p.
    Place of Publication:N. Y.
    Date of Publication:1900
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 4/Page 395
  5. 40403951630
    Author(s):Benedict, A. L.
    Title:Golden rules of dietetics.
    Subject(s):Dietetics Manuals
    Pagination:407p.
    Place of Publication:S. Louis
    Date of Publication:1908
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 4/Page 395
  6. 40403951160
    Author(s):McCormick, M. G.
    Title:Nutrition work in the schools of New York State.
    Subject(s):Dietetics Institutions, kitchens, and service centers
    Journal Title Abbreviation:Commonhealth
    Place of Publication:Bost.
    Date of Publication:1920
    Pagination:7: 217–9.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 395
  7. 40403951670
    Author(s):Carqué, O.
    Title:Rational diet; an advanced treatise on the food question.
    Subject(s):Dietetics Manuals
    Pagination:540p.
    Place of Publication:Los Ang.
    Date of Publication:1923
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 4/Page 395
  8. 40403951140
    Author(s):van Leersum, E. C.
    Title:L'Institut Néerlandais d'alimentation populaire d'Amsterdam.
    Subject(s):Dietetics Institutions, kitchens, and service centers
    Journal Title Abbreviation:Bull. Soc. sc. hyg. aliment.
    Place of Publication:Par.
    Date of Publication:1924
    Pagination:12: 355–60.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 395
  9. 40403951520
    Author(s):Weiss, J.
    Title:Diät, Diätkuren und diätetische Küche.
    Subject(s):Dietetics Institutions, kitchens, and service centers
    Journal Title Abbreviation:Med. Klin.
    Place of Publication:Berl.
    Date of Publication:1924
    Pagination:20: 1523–6.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 395
  10. 40403951300
    Author(s):de Pomiane, E.
    Title:La cuisine et les régimes alimentaires.
    Subject(s):Dietetics Institutions, kitchens, and service centers
    Journal Title Abbreviation:Infirm. fr.
    Date of Publication:1924–25
    Pagination:2: 342–5.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 395
first · previous · 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · next · last