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  1. 41112971180
    Subject(s):Milk pasteurization Apparatus
    Cross Reference(s):See Milk pasteurizer
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 11/Page 1297
  2. 41112971190
    Subject(s):Milk pasteurization Bacteriological aspect
    Cross Reference(s):See also Milk bacteria
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 11/Page 1297
  3. 41112971520
    Author(s):Savage, W.
    Title:The supervision and control of MP.
    Subject(s):Milk pasteurization Control
    In Note:In his Pract. Pub. Health Probl.Lond.194196–120.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1297
  4. 41112971650
    Subject(s):Milk pasteurization Electric methods [ Abbrev.: DE for désacidification électrique ]
    Cross Reference(s):See also Milk processing
    See also Milk purification
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 11/Page 1297
  5. 41112971870
    Author(s):Burn, J. L.
    Title:[MP] high-temperature-short-time method.
    Subject(s):Milk pasteurization High-temperature-short-time method
    In Note:In his Recent Adv. Pub. HealthLond.1947380–2.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1297
  6. 41112971470
    Author(s):Lythgoe, H. C.
    Title:Official control of P in Massachusetts.
    Subject(s):Milk pasteurization Control
    Journal Title Abbreviation:Annual Rep. Internat. Ass. Dairy & Milk Insp.
    Date of Publication:(1934)
    Date of Publication:1935
    Pagination:23: 81–92.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1297
  7. 41112971340
    Author(s):Prescott, S. C.
    Title:The efficiency of chemical P and its relation to the milk problem.
    Subject(s):Milk pasteurization Chemical methods
    Journal Title Abbreviation:Techn. Q.
    Place of Publication:Bost.
    Date of Publication:1905
    Pagination:18: 247–56.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1297
  8. 41112971080
    Author(s):Freeman, R. G.
    Title:P; the advantages and disadvantages to the consumer.
    Subject(s):Milk pasteurization Advantages and disadvantages
    Journal Title Abbreviation:N. York M. J.
    Date of Publication:1907
    Pagination:85: 551–3.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1297
  9. 41112971160
    Author(s):Roby, J.
    Title:P; its advantages and disadvantages to the municipality.
    Subject(s):Milk pasteurization Advantages and disadvantages
    Journal Title Abbreviation:N. York M. J.
    Date of Publication:1907
    Pagination:85: 739–41.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1297
  10. 41112971270
    Author(s):Rosenau, M. J.
    Title:Thermal death points of milk bacteria and other effects of heat upon milk.
    Subject(s):Milk pasteurization Bacteriological aspect
    Journal Title Abbreviation:Proc. Am. Ass. M. Milk Com.
    Date of Publication:1908
    Pagination:2. Sess., 58–64.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1297
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