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  1. 40510551100
    Author(s):Bleyer, B.
    Title:Nahrungsmittel und ihre Erzeugung.
    Subject(s):Food industry
    In Note:In Ernährungslehre (W. Stepp)Berl.1939182–96.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  2. 40510551200
    Author(s):Holtzmann, F.
    Title:Nahrungs- und Genussmittelindustrie.
    Subject(s):Food industry
    In Note:In Handb. Berufskrankh. (Koelsch, F.)Jena19372: 851–74.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  3. 40510551330
    Author(s):Whipple, G. H.
    Title:Address ...[the usefulness of the research laboratory to the food industry]
    Subject(s):Food industry
    In Note:In Lilly Res. Lab. (Dedicat. vol.)193448.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  4. 40510551470
    Author(s):Boles, R. S.
    Title:Food-poisoning.
    Subject(s):Food poisoning [ and infection ]
    In Note:In Cyclop. Med. (Piersol-Bortz)Phila.19396: 345–54.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  5. 40510551980
    Author(s):Scott, W. M.
    Title:Food poisoning.
    Subject(s):Food poisoning [ and infection ]
    In Note:In Brit. Encycl. M. Pract. (Rolleston, H.)Lond.19375: 401–11.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  6. 40510551710
    Author(s):Guillaume
    Title:Alimentary intoxications; summary of report.
    Subject(s):Food poisoning [ and infection ]
    Journal Title Abbreviation:Rep. Internat. Vet. Congr.
    Date of Publication:(1914)
    Date of Publication:1915
    Pagination:10. Congr., 3: 64–8.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  7. 40510551350
    Author(s):Froehner, R.
    Title:Vom mittelalterlichen Viktualien- und Viehmarkt.
    Subject(s):Food market
    Journal Title Abbreviation:Deut. tierärztl. Wschr.
    Date of Publication:1925
    Pagination:33: 595–9.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  8. 40510551570
    Author(s):Egdahl, A.
    Title:Food and disease.
    Subject(s):Food poisoning [ and infection ]
    Journal Title Abbreviation:Mil. Surgeon
    Date of Publication:1925
    Pagination:57: 75–82.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  9. 40510551930
    Author(s):Priestley, J.
    Title:The dangers of impure foods.
    Subject(s):Food poisoning [ and infection ]
    Journal Title Abbreviation:Practitioner
    Place of Publication:Lond.
    Date of Publication:1925
    Pagination:114: 53–62.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  10. 40510551180
    Author(s):Gauducheau, A.
    Title:Les progrès et les égarements de l'industrie alimentaire au point de vue de la santé publique.
    Subject(s):Food industry
    Journal Title Abbreviation:Ann. hyg.
    Place of Publication:Par.
    Date of Publication:1926
    Pagination:n. ser., 4: 226–38.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
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