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Author(s): Bleyer, B. Title: Nahrungsmittel und ihre Erzeugung. Subject(s): Food industry In Note: In Ernährungslehre (W. Stepp)Berl.1939182–96. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551200
Author(s): Holtzmann, F. Title: Nahrungs- und Genussmittelindustrie. Subject(s): Food industry In Note: In Handb. Berufskrankh. (Koelsch, F.)Jena19372: 851–74. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551330
Author(s): Whipple, G. H. Title: Address ...[the usefulness of the research laboratory to the food industry] Subject(s): Food industry In Note: In Lilly Res. Lab. (Dedicat. vol.)193448. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551470
Author(s): Boles, R. S. Title: Food-poisoning. Subject(s): Food poisoning [ and infection ] In Note: In Cyclop. Med. (Piersol-Bortz)Phila.19396: 345–54. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551980
Author(s): Scott, W. M. Title: Food poisoning. Subject(s): Food poisoning [ and infection ] In Note: In Brit. Encycl. M. Pract. (Rolleston, H.)Lond.19375: 401–11. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551710
Author(s): Guillaume Title: Alimentary intoxications; summary of report. Subject(s): Food poisoning [ and infection ] Journal Title Abbreviation: Rep. Internat. Vet. Congr. Date of Publication: (1914) Date of Publication: 1915 Pagination: 10. Congr., 3: 64–8. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551350
Author(s): Froehner, R. Title: Vom mittelalterlichen Viktualien- und Viehmarkt. Subject(s): Food market Journal Title Abbreviation: Deut. tierärztl. Wschr. Date of Publication: 1925 Pagination: 33: 595–9. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551570
Author(s): Egdahl, A. Title: Food and disease. Subject(s): Food poisoning [ and infection ] Journal Title Abbreviation: Mil. Surgeon Date of Publication: 1925 Pagination: 57: 75–82. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551930
Author(s): Priestley, J. Title: The dangers of impure foods. Subject(s): Food poisoning [ and infection ] Journal Title Abbreviation: Practitioner Place of Publication: Lond. Date of Publication: 1925 Pagination: 114: 53–62. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551180
Author(s): Gauducheau, A. Title: Les progrès et les égarements de l'industrie alimentaire au point de vue de la santé publique. Subject(s): Food industry Journal Title Abbreviation: Ann. hyg. Place of Publication: Par. Date of Publication: 1926 Pagination: n. ser., 4: 226–38. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055