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- 41112991660
Author(s): Arthaud-Berthet, J. Perrier, A. Dupont, L. Title: La P de la crême et l'emploi de ferments purs sélectionnés dans l'industrie beurrière; application pratique faite d'après l'étude des beurres fermiers d'Isigny. Subject(s): Milk pasteurization Technic Journal Title Abbreviation: Rev. gén. lait. Date of Publication: 1905–06 Pagination: 5: 217; 241. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991220
Author(s): Mazé, T. Guérault, T. Dinescu Title: Détermination de la température de P du lait dans ses rapports avec les applications industrielles; influence du chauffage sur la conservation des propriétés physiologiques du lait. Subject(s): Milk pasteurization Methods: Comparison Journal Title Abbreviation: C. rend. Acad. sc. Date of Publication: 1909 Pagination: 148: 1469–71. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991160
Author(s): Seligman, R. Title: Méthodes et procédés divers pour la P du lait. Subject(s): Milk pasteurization Methods Journal Title Abbreviation: Lait Date of Publication: 1926 Pagination: 6: 425–40. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991620
Author(s): Stassano, H. Title: De la conservation et de l'assainissement du lait. Subject(s): Milk pasteurization Stassano's method Journal Title Abbreviation: Lait Date of Publication: 1926 Pagination: 6: 533, pl.; passim. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991830
Author(s): Manceaux, L. H. Title: Pasteurization. Subject(s): Milk pasteurization Temperature-time relation Journal Title Abbreviation: Rev. hyg. Place of Publication: Par. Date of Publication: 1928 Pagination: 50: 301–5. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991530
Author(s): Christen, C. Title: La P du lait en circulation continue par le procédé de la couche mince, stassanisation. Subject(s): Milk pasteurization Stassano's method Journal Title Abbreviation: Lait Date of Publication: 1930 Pagination: 10: 241–56. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991630
Title: Traitement du lait par la chaleur, stassanisation (transl.) Subject(s): Milk pasteurization Stassano's method Journal Title Abbreviation: Lait Date of Publication: 1930 Pagination: 10: 382; 493; Disc., 728. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991090
Author(s): Bulharowski, G. Title: Sur les pasteurisateurs instantanés. Subject(s): Milk pasteurization Methods Journal Title Abbreviation: Lait Date of Publication: 1933 Pagination: 13: 772–85. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991020
Author(s): Pien, J. Baisse, J. Title: Le contrôle chimique de la P basse. Subject(s): Milk pasteurization Laws and regulations Journal Title Abbreviation: Lait Date of Publication: 1934 Pagination: 14: 934–42. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991100
Author(s): Bulharowski, G. Title: P rationnelle du lait. Subject(s): Milk pasteurization Methods Journal Title Abbreviation: Lait Date of Publication: 1934 Pagination: 14: 924–34. Reference Note: Also Arch. Mikrob., Berl., 1935, 6: 1–8. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299