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IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
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  1. 40601671770
    Author(s):H..
    Title:De la gélatine considérée dans ses rapports avec l'alimentation.
    Subject(s):Gelatin Food value
    Journal Title Abbreviation:Gaz. san.
    Place of Publication:Par.
    Date of Publication:1835
    Pagination:4: 165–76.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 167
  2. 40601671380
    Author(s):Durier, E.
    Title:Recherche de la gélatine dans les boules de gomme.
    Subject(s):Gelatin Detection
    Journal Title Abbreviation:Ann. falsif.
    Place of Publication:Par.
    Date of Publication:1913
    Pagination:6: 255.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 167
  3. 40601671820
    Author(s):Mouquet, A.
    Title:L'emploi de la gélatine alimentaire dans l'élévage.
    Subject(s):Gelatin Food value
    Journal Title Abbreviation:Bull. Soc. sc. hyg. aliment.
    Place of Publication:Par.
    Date of Publication:1925
    Pagination:13: 338–41.
    Reference Note:Also Rec. méd. vét., 1925, 101: 586–90.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 167
  4. 40601671090
    Author(s):Girard, P.
    Marinesco, N.
    Title:Pouvoir inducteur spécifique des sols et des gels de gélatine; renseignements sur leur structure.
    Subject(s):Gelatin Colloid chemistry
    Journal Title Abbreviation:C. rend. Soc. biol.
    Date of Publication:1929
    Pagination:102: 302–5.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 167
  5. 40601671100
    Author(s):Girard, P.
    Marinesco, N.
    Title:Variations del'état physique des constituants et de la structure avec le pH.
    Subject(s):Gelatin Colloid chemistry
    Journal Title Abbreviation:C. rend. Soc. biol.
    Date of Publication:1929
    Pagination:726–9.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 167
  6. 40601671210
    Author(s):Marinesco
    Title:Sur la structure des solutions de gélatine.
    Subject(s):Gelatin Colloid chemistry
    Journal Title Abbreviation:C. rend. Acad. sc.
    Date of Publication:1929
    Pagination:188: 1163–5.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 167
  7. 40601671430
    Author(s):Bigwood, E. J.
    Title:La structure éventuelle des gelées peut-elle jouer un rôle dans leur perméabilité élective pour certains électrolytes?
    Subject(s):Gelatin Electric properties
    Journal Title Abbreviation:C. rend. Soc. biol.
    Date of Publication:1929
    Pagination:102: 324–6.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 167
  8. 40601671840
    Author(s):Porcher, C.
    Jung, L.
    Title:Valeurs nutritives comparées de l'ovalbumine et de la gélatine utilisées comme aliments organiques exclusifs.
    Subject(s):Gelatin Food value
    Journal Title Abbreviation:C. rend. Soc. biol.
    Date of Publication:1929
    Pagination:101: 824
    Date of Publication:1930
    Pagination:105: 652.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 167
  9. 40601671060
    Author(s):Garreau, Y.
    Girard, P.
    Marinesco, N.
    Title:Sur la structure des gels de gélatine; température de gélification et rigidité en fonction du pH.
    Subject(s):Gelatin Colloid chemistry
    Journal Title Abbreviation:C. rend. Soc. biol.
    Date of Publication:1930
    Pagination:103: 551–4.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 167
  10. 40601671440
    Author(s):Bigwood, E. J.
    Majmin, R.
    Title:Gonflement et synérèse de la gelée de gélatine isoélectrique.
    Subject(s):Gelatin Electric properties
    Journal Title Abbreviation:C. rend. Soc. biol.
    Date of Publication:1930
    Pagination:104: 815–8.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 167
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