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  1. 40510561440
    Author(s):Meyer, K. F.
    Title:Staphylococcal food poisoning.
    Subject(s):Food poisoning [ and infection ] bacterial
    In Note:In Festschr. H. ZanggerZür.19351: 278–89.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1056
  2. 40510561790
    Author(s):Mellanby, E.
    Title:Toxamins in food.
    Subject(s):Food poisoning [ and infection ] chemical
    In Note:In Perspectives in Biochem. (Needham, J., & Green, D. E.)Cambr.1937318–28.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1056
  3. 40510561050
    Title:Bacterial food poisoning.
    Subject(s):Food poisoning [ and infection ] bacterial
    Journal Title Abbreviation:Annual Rep. Chief M. Off. Min. Health
    Place of Publication:Lond.
    Date of Publication:(1936) 1937
    Pagination:156–61.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1056
  4. 40510561500
    Author(s):Randell, W. G.
    Title:Botulism from canned beets; report of cases at Florence, Arizona.
    Subject(s):Food poisoning [ and infection ] bacterial
    Journal Title Abbreviation:J. Am. M. Ass.
    Date of Publication:1920
    Pagination:75: 33–5.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1056
  5. 40510561090
    Author(s):Brown, H. C.
    Duncan, J. T.
    Henry, T. A.
    Title:The differentiation of food-poisoning bacteria.
    Subject(s):Food poisoning [ and infection ] bacterial
    Journal Title Abbreviation:Lancet
    Place of Publication:Lond.
    Date of Publication:1926
    Pagination:1: 117.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1056
  6. 40510561390
    Author(s):Linden, B. A.
    Turner, W. R.
    Thom, C.
    Title:Food poisoning from a streptococcus in China.
    Subject(s):Food poisoning [ and infection ] bacterial
    Journal Title Abbreviation:Pub. Health Rep.
    Place of Publication:Wash.
    Date of Publication:1926
    Pagination:41: 1647–52.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1056
  7. 40510561570
    Author(s):Spray, R. S.
    Title:An outbreak of food poisoning probably due to rat virus.
    Subject(s):Food poisoning [ and infection ] bacterial
    Journal Title Abbreviation:J. Am. M. Ass.
    Date of Publication:1926
    Pagination:86: 109–11.
    Reprint Note:Also repr.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1056
  8. 40510561240
    Author(s):Geiger, J. C.
    Title:Bacterial food poisoning.
    Subject(s):Food poisoning [ and infection ] bacterial
    Journal Title Abbreviation:J. Michigan M. Soc.
    Date of Publication:1927
    Pagination:26: 8–14.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1056
  9. 40510561550
    Author(s):Sladden, A. F.
    Scott, W. M.
    Title:Food-poisoning due to bacilli of the type B. morbificans bovis (Basenau)
    Subject(s):Food poisoning [ and infection ] bacterial
    Journal Title Abbreviation:J. Hyg.
    Place of Publication:Cambr.
    Date of Publication:1927–28
    Pagination:26: 111–7.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1056
  10. 40510561290
    Author(s):Ilsley, M. L.
    Title:Food poisoning probably caused by Bacillus proteus.
    Subject(s):Food poisoning [ and infection ] bacterial
    Journal Title Abbreviation:J. Am. M. Ass.
    Date of Publication:1928
    Pagination:90: 292.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1056
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