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  1. 40510541110
    Author(s):McClellan, W. S.
    Title:Foodstuffs, specific dynamic action.
    Subject(s):Food Specific dynamic action
    In Note:In Cyclop. Med. (Piersol-Bortz)Phila.19396: 403–13.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
  2. 40510541340
    Author(s):Esty, J. R.
    Stevenson, A. E.
    Title:The examination of spoiled canned foods; methods and diagnosis.
    Subject(s):Food Spoilage
    Journal Title Abbreviation:J. Infect. Dis.
    Date of Publication:1925
    Pagination:36: 486–500.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
  3. 40510541680
    Author(s):Savage, W. G.
    Gooddard, C. E.
    Title:Discussion on food manipulation in relation to health.
    Subject(s):Food handler
    Journal Title Abbreviation:Brit. M. J.
    Date of Publication:1925
    Pagination:2: 560–664.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
  4. 40510541440
    Author(s):Roderick, L. M.
    Title:Studies in food spoilage.
    Subject(s):Food Spoilage
    Journal Title Abbreviation:Abstr. Theses Univ. Chicago
    Date of Publication:1925–26
    Pagination:4: 411–5.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
  5. 40510541310
    Author(s):Cameron, E. J.
    Esty, J. R.
    Title:The examination of spoiled canned foods; classification of flat sour, spoilage organisms from nonacid foods.
    Subject(s):Food Spoilage
    Journal Title Abbreviation:J. Infect. Dis.
    Date of Publication:1926
    Pagination:39: 89–105.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
  6. 40510541400
    Author(s):Morse, F. W.
    Title:The discoloration of canned cranberries.
    Subject(s):Food Spoilage
    Journal Title Abbreviation:J. Agr. Res.
    Date of Publication:1927
    Pagination:34: 889–92.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
  7. 40510541560
    Author(s):Buice, W. A.
    Sehested, H. C.
    Dienst, R. B.
    Title:Occurrence of bacterium coli of intestinal origin on hands of food handlers.
    Subject(s):Food handler
    Journal Title Abbreviation:J. Infect. Dis.
    Date of Publication:1927
    Pagination:40: 348–51.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
  8. 40510541780
    Author(s):Fine, M. J.
    Title:Examination of food handlers.
    Subject(s):Food handler Examination
    Journal Title Abbreviation:Med. Off.
    Place of Publication:Lond.
    Date of Publication:1927
    Pagination:37: 247.
    Reference Note:Also Pub. Health Rep., Wash., 1927, 42: 799–804.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
  9. 40510541240
    Author(s):Wilhelmj, C. M.
    Mann, F. C.
    Title:The specific dynamic action of food.
    Subject(s):Food Specific dynamic action
    Journal Title Abbreviation:Surg. Clin. N. America
    Date of Publication:1929
    Pagination:9: 829–35.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
  10. 40510541460
    Author(s):Townsend, C. T.
    Title:Certain acid tolerant bacteria causing spoilage in canned foods.
    Subject(s):Food Spoilage
    Journal Title Abbreviation:Zbl. Bakt.
    Pagination:2. Abt.
    Date of Publication:1929
    Pagination:78: 161–72, pl.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
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