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Results 1-10 of about 27|
documents selected.
  1. 41113101360
    Author(s):Burri, R.
    Title:Zur Methodik der bakteriologischen Käseuntersuchung.
    Subject(s):Milk product Cheese: Bacteriology
    Journal Title Abbreviation:Rep. Internat. Congr. Microb.
    Date of Publication:(1939)
    Date of Publication:1940
    Pagination:3. Congr., 716.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  2. 41113101400
    Author(s):Demeter, K. J.
    Janoschek, A.
    Title:Vorkommen von Propionsäurebakterien in verschiedenen Käsesorten.
    Subject(s):Milk product Cheese: Bacteriology
    Journal Title Abbreviation:Rep. Internat. Congr. Microb.
    Date of Publication:(1939)
    Date of Publication:1940
    Pagination:3. Congr., 717.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  3. 41113101300
    Author(s):Hofmann, W.
    Title:*Zur Kenntnis der Bakterienund Pilzflora des Camembertkäses in verschiedenem Reifungszustand.
    Subject(s):Milk product Cheese: Bacteriology
    Pagination:52p.
    Place of Publication:Kiel
    Date of Publication:1935
    Size:8°.
    Language:German
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  4. 41113101320
    Author(s):Stölting, B. G. J.
    Title:*Ueber die Streptokokken des normal reifenden Tilsiter K; Beitrag zur Kenntnis beweglicher Streptokokken [Kiel]
    Subject(s):Milk product Cheese: Bacteriology
    Pagination:69p.
    Place of Publication:Quakenbrück
    Date of Publication:1935
    Size:8°.
    Language:German
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  5. 41113101310
    Author(s):Perss, H. R.
    Title:*Untersuchungen über die auf K und Quarg vorkommenden Torulahefen und ihre Bedeutung für die Käserei [Kiel]
    Subject(s):Milk product Cheese: Bacteriology
    Pagination:54p.
    Place of Publication:Stolp
    Date of Publication:1936
    Size:21cm.
    Language:German
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  6. 41113101090
    Author(s):Griebel, C.
    Zeglin, H.
    Title:Zum Nachweis geringer Mengen Pektin in Speisequarg.
    Subject(s):Milk product Cheese: Adulteration
    Journal Title Abbreviation:Zschr. Untersuch. Lebensmitt.
    Date of Publication:1937
    Pagination:74: 16–21.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  7. 41113101390
    Author(s):Delitsch, H.
    Title:Ueber Mikrokokken im Tilsiter K.
    Subject(s):Milk product Cheese: Bacteriology
    Journal Title Abbreviation:Zbl. Bakt.
    Pagination:2. Abt.
    Date of Publication:1937–38
    Pagination:97: 389–99.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  8. 41113101080
    Author(s):v. Fellenberg, T.
    Title:Nachweis von Gelatine in K.
    Subject(s):Milk product Cheese: Adulteration
    Journal Title Abbreviation:Mitt. Lebensmitteluntersuch.
    Place of Publication:Bern
    Date of Publication:1938
    Pagination:29: 10–5.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  9. 41113101120
    Author(s):Péter, A.
    Title:Ueber den Nachweis und die Bestimmung von zum Liptauer K gemischtem Kuhkäse.
    Subject(s):Milk product Cheese: Adulteration
    Journal Title Abbreviation:Zschr. Untersuch. Lebensmitt.
    Date of Publication:1938
    Pagination:76: 118–23.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  10. 41113101200
    Title:Internationale Abkommen zur Vereinheitlichung der Methoden für die Entnahme von Proben und die Untersuchung von K.
    Subject(s):Milk product Cheese: Analysis
    Journal Title Abbreviation:Reichsgesundhbl.
    Date of Publication:1938
    Pagination:13: 17–9.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1310
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