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  1. 41112701660
    Author(s):Seligmann, E.
    Title:Ueber die Reductasen der Kuhmilch.
    Subject(s):Milk enzyme Reductase (Schardinger enzyme)
    Journal Title Abbreviation:Zschr. Hyg.
    Date of Publication:1906
    Pagination:52: 161–78.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1270
  2. 41112701670
    Author(s):Smidt, H.
    Title:Ueber die sogenannte Reduktase der Milch.
    Subject(s):Milk enzyme Reductase (Schardinger enzyme)
    Journal Title Abbreviation:Arch. Hyg.
    Place of Publication:Münch.
    Date of Publication:1906
    Pagination:58: 313–26.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1270
  3. 41112701220
    Author(s):Waentig, P.
    Title:Die Peroxydasereaktion der Kuhmilch mit besonderer Berücksichtigung ihrer Verwendung zum Nachweis stattgehabter Erhitzung der Milch.
    Subject(s):Milk enzyme Peroxydase
    Pagination:p.464–535.
    Place of Publication:Berl.
    Date of Publication:1907
    Size:8°.
    Reference Note:Also Arb. Gesundhamt., 1907, 26:
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1270
  4. 41112701260
    Author(s):Eck, J. J.
    Title:Ueber das Verhalten der Kuhmilch-Peroxydase beim Erhitzen.
    Subject(s):Milk enzyme Peroxydase
    Journal Title Abbreviation:Zschr. Untersuch. Nahrungsmitt.
    Date of Publication:1911
    Pagination:22: 393–400.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1270
  5. 41112701340
    Author(s):Kooper, W. D.
    Title:Sind Alkalität und Peroxydase der Milch identische Begriffe?
    Subject(s):Milk enzyme Peroxydase
    Journal Title Abbreviation:Zschr. Untersuch. Nahrungsmitt.
    Date of Publication:1912
    Pagination:23: 1–13.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1270
  6. 41112701640
    Author(s):Römer, P. H.
    Title:Zur Schardinger-Reaktion der Kuhmilch.
    Subject(s):Milk enzyme Reductase (Schardinger enzyme)
    Journal Title Abbreviation:Biochem. Zschr.
    Date of Publication:1912
    Pagination:40: 5–14.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1270
  7. 41112701650
    Author(s):Rullmann, W.
    Title:Vorläufige Mitteilung über Römers Arbeit: Zur Schardinger-Reaktion der Kuhmilch.
    Subject(s):Milk enzyme Reductase (Schardinger enzyme)
    Journal Title Abbreviation:Biochem. Zschr.
    Date of Publication:1913
    Pagination:48: 155.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1270
  8. 41112701290
    Author(s):Grewing, B.
    Title:Ueberden Einfluss von Konservierungsmitteln auf die Reaktionen der Milchperoxydase.
    Subject(s):Milk enzyme Peroxydase
    Journal Title Abbreviation:Zschr. Untersuch. Nahrungsmitt.
    Date of Publication:1914
    Pagination:28: 380–6.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1270
  9. 41112701300
    Author(s):Grimmer
    Title:Milchperoxydase und Milchalbumin.
    Subject(s):Milk enzyme Peroxydase
    Journal Title Abbreviation:Zschr. Fleisch Milchhyg.
    Date of Publication:1915–16
    Pagination:26: 340.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1270
  10. 41112701240
    Author(s):Bouma, A.
    van Dam, W.
    Title:Ueber den Einfluss des Säuregrades der Milch auf die Geschwindigkeit der Abtötung der Peroxydase durch Erhitzen.
    Subject(s):Milk enzyme Peroxydase
    Journal Title Abbreviation:Biochem. Zschr.
    Date of Publication:1918
    Pagination:92: 385–96.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1270
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