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  1. 41113081710
    Author(s):Boer, J.
    Title:Un facteur nouveau, présent dans le B d'été, activant la croissance chez le rat.
    Subject(s):Milk product Butter: Chemistry
    In Note:In: Exposés ann. biochim. méd.Par.19489. ser., 97–125.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1308
  2. 41113081330
    Author(s):Crismer
    Title:Les températures critiques de dissolution appliquées à l'analyse du B.
    Subject(s):Milk product Butter: Analysis
    Journal Title Abbreviation:C. rend. Congr. internat. pharm.
    Date of Publication:(1897)
    Date of Publication:1898
    Pagination:8. Congr., 295–7.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1308
  3. 41113081110
    Author(s):Granvigne, C.
    Cassez, G.
    Title:Valeur des diverses données fournies par l'examen chimique et physique du B pour l'appréciation de ses falsifications.
    Subject(s):Milk product Butter: Adulteration, and contamination [ Abbrev.: B for butter; beurre; burro ]
    Journal Title Abbreviation:C. rend. Ass. fr. avance. sc.
    Date of Publication:(1911)
    Date of Publication:1912
    Pagination:40: 1224–34.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1308
  4. 41113081850
    Author(s):Vivario, R.
    Van Beneden, G.
    Title:Etude chimique des B.
    Subject(s):Milk product Butter: Chemistry
    Journal Title Abbreviation:Congr. pharm. Liège
    Date of Publication:(1934)
    Date of Publication:1935
    Pagination:165–7.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1308
  5. 41113081090
    Title:Falsification du B.
    Subject(s):Milk product Butter: Adulteration, and contamination [ Abbrev.: B for butter; beurre; burro ]
    Journal Title Abbreviation:J. chim. méd.
    Place of Publication:Par.
    Date of Publication:1865
    Pagination:5. sér., 1: 88.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1308
  6. 41113081340
    Author(s):Francqui, J. B.
    Title:Sur l'analyse du B.
    Subject(s):Milk product Butter: Analysis
    Journal Title Abbreviation:J. chim. méd.
    Place of Publication:Par.
    Date of Publication:1866
    Pagination:5. sér., 2: 151; 218.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1308
  7. 41113081260
    Title:Appareil du Dr Bischoff pour observer la fusion du B.
    Subject(s):Milk product Butter: Analysis
    Journal Title Abbreviation:Ann. pharm.
    Place of Publication:Louvain
    Date of Publication:1896
    Pagination:2: 125.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1308
  8. 41113081380
    Author(s):Jahr, E.
    Title:Nouvelle méthode d'analyse sommaire du B.
    Subject(s):Milk product Butter: Analysis
    Journal Title Abbreviation:Ann. pharm.
    Place of Publication:Louvain
    Date of Publication:1896
    Pagination:2: 122–4.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1308
  9. 41113081690
    Author(s):André, V.
    Title:Beurre; détermination rapide de l'indice d'acides volatils.
    Subject(s):Milk product Butter: Chemistry
    Journal Title Abbreviation:Ann. pharm.
    Place of Publication:Louvain
    Date of Publication:1901
    Pagination:7: 193–5.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1308
  10. 41113081830
    Author(s):Vandam, L.
    Title:Notice sur un procédé de dosage des acides du B solubles dans l'eau.
    Subject(s):Milk product Butter: Chemistry
    Journal Title Abbreviation:Ann. pharm.
    Place of Publication:Louvain
    Date of Publication:1901
    Pagination:7: 195–200.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1308
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