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  1. 41112991660
    Author(s):Arthaud-Berthet, J.
    Perrier, A.
    Dupont, L.
    Title:La P de la crême et l'emploi de ferments purs sélectionnés dans l'industrie beurrière; application pratique faite d'après l'étude des beurres fermiers d'Isigny.
    Subject(s):Milk pasteurization Technic
    Journal Title Abbreviation:Rev. gén. lait.
    Date of Publication:1905–06
    Pagination:5: 217; 241.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1299
  2. 41112991220
    Author(s):Mazé, T.
    Guérault, T.
    Dinescu
    Title:Détermination de la température de P du lait dans ses rapports avec les applications industrielles; influence du chauffage sur la conservation des propriétés physiologiques du lait.
    Subject(s):Milk pasteurization Methods: Comparison
    Journal Title Abbreviation:C. rend. Acad. sc.
    Date of Publication:1909
    Pagination:148: 1469–71.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1299
  3. 41112991160
    Author(s):Seligman, R.
    Title:Méthodes et procédés divers pour la P du lait.
    Subject(s):Milk pasteurization Methods
    Journal Title Abbreviation:Lait
    Date of Publication:1926
    Pagination:6: 425–40.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1299
  4. 41112991620
    Author(s):Stassano, H.
    Title:De la conservation et de l'assainissement du lait.
    Subject(s):Milk pasteurization Stassano's method
    Journal Title Abbreviation:Lait
    Date of Publication:1926
    Pagination:6: 533, pl.; passim.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1299
  5. 41112991830
    Author(s):Manceaux, L. H.
    Title:Pasteurization.
    Subject(s):Milk pasteurization Temperature-time relation
    Journal Title Abbreviation:Rev. hyg.
    Place of Publication:Par.
    Date of Publication:1928
    Pagination:50: 301–5.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1299
  6. 41112991530
    Author(s):Christen, C.
    Title:La P du lait en circulation continue par le procédé de la couche mince, stassanisation.
    Subject(s):Milk pasteurization Stassano's method
    Journal Title Abbreviation:Lait
    Date of Publication:1930
    Pagination:10: 241–56.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1299
  7. 41112991630
    Title:Traitement du lait par la chaleur, stassanisation (transl.)
    Subject(s):Milk pasteurization Stassano's method
    Journal Title Abbreviation:Lait
    Date of Publication:1930
    Pagination:10: 382; 493; Disc., 728.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1299
  8. 41112991090
    Author(s):Bulharowski, G.
    Title:Sur les pasteurisateurs instantanés.
    Subject(s):Milk pasteurization Methods
    Journal Title Abbreviation:Lait
    Date of Publication:1933
    Pagination:13: 772–85.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1299
  9. 41112991500
    Author(s):Goepfert, H. J. M. P.
    Title:*Lait cru et lait pasteurisé sous couche mince (procédé Stassano) en pédiatrie.
    Subject(s):Milk pasteurization Stassano's method
    Pagination:96p.
    Place of Publication:Nancy
    Date of Publication:1933
    Size:25cm.
    Language:French
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 11/Page 1299
  10. 41112991020
    Author(s):Pien, J.
    Baisse, J.
    Title:Le contrôle chimique de la P basse.
    Subject(s):Milk pasteurization Laws and regulations
    Journal Title Abbreviation:Lait
    Date of Publication:1934
    Pagination:14: 934–42.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1299
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