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- 41112911180
Author(s): Bottazzi, F. Title: Il latte. Subject(s): Milk nutrition Pagination: p.201–59. Place of Publication: Bologna Date of Publication: 1934 Size: 25cm. Note(s): Q. nutriz., Bologna, 1934–35, 1: Language: Italian Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 11/Page 1291 - 41112911190
Author(s): France. Journée d'études sociales. Title: Le lait dans l'alimentation humaine. Subject(s): Milk nutrition Pagination: 74p. Place of Publication: Troyes Date of Publication: 1934 Size: 22½cm. Language: French Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 11/Page 1291 - 41112911200
Author(s): Kroon, H. M. Title: De koemelk als voedingsmiddel; de behandeling op de boerderij, bij den melkhandelaar en bij den consumenten. Subject(s): Milk nutrition Pagination: 54p. Place of Publication: Deventer Date of Publication: 1905 Size: 8°. Note(s): [Shelved in: Pam 3488 no. 5] Language: Dutch Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 11/Page 1291 - 41112911210
Title: Nutrition pamphlet, No. 4: Milk and milk products. Subject(s): Milk nutrition Pagination: 8p. Place of Publication: Canberra Date of Publication: 1939 Size: 21cm. Language: English Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 11/Page 1291 - 41112911840
Author(s): Crumbine, S. J. Tobey, J. A. Title: The most nearly perfect food; the story of milk. Subject(s): Milk nutrition Balanced food Pagination: 292p. Place of Publication: Balt. Date of Publication: 1929 Size: 12°. Language: English Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 11/Page 1291 - 41112911850
Author(s): Metropolitan Life Insurance Company. Title: Milk, an all-round food. Subject(s): Milk nutrition Balanced food Pagination: 8p. Place of Publication: N. Y. Date of Publication: 1941 Size: 19½cm. Note(s): [Shelved in: Pam 3117 no. 7] Language: English Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 11/Page 1291