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  1. 41112911180
    Author(s):Bottazzi, F.
    Title:Il latte.
    Subject(s):Milk nutrition
    Pagination:p.201–59.
    Place of Publication:Bologna
    Date of Publication:1934
    Size:25cm.
    Note(s):Q. nutriz., Bologna, 1934–35, 1:
    Language:Italian
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1291
  2. 41112911230
    Author(s):Bottazzi, F.
    Title:Il latte e i suoi derivati nell'alim. umana.
    Subject(s):Milk nutrition
    Journal Title Abbreviation:Rass. clin. sc.
    Date of Publication:1932
    Pagination:10: 345–56.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1291
  3. 41112911290
    Author(s):Gorini, C.
    Title:Studi sull'alim. e la nutr.; contro lo sperpere e per la migliore utilizzazione del latte fra l'uomo e gli animali domestici.
    Subject(s):Milk nutrition
    Journal Title Abbreviation:Arch. sc. biol.
    Place of Publication:Bologna
    Date of Publication:1930–31
    Pagination:15: 586–610.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1291
  4. 41112911440
    Author(s):Sansonetti, P.
    Title:L'alim.; il latte.
    Subject(s):Milk nutrition
    Journal Title Abbreviation:Forze san.
    Place of Publication:Roma
    Date of Publication:1933
    Pagination:2: 587–90.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1291