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- 41113111050
Title: Application du décret-loi du 23 decembre 1939 relatif à l'abaissement de 5% de la teneur en matière grasse des F. Subject(s): Milk product Cheese: Laws and regulations Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1940 Pagination: 33: 131–3. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311 - 41113111060
Title: Décret-loi du 1er avril 1940, rendant obligatoire le marquage des F. Subject(s): Milk product Cheese: Laws and regulations Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1940 Pagination: 117. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311 - 41113111080
Title: Fabrication, définition et commerce des F [France. Décret du 20 octobre 1936] Subject(s): Milk product Cheese: Laws and regulations Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1936 Pagination: 29: 494–502. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311 - 41113111090
Title: Fromages; Camembert; teneur en matière grasse; F contenant moins de 36% de matière grasse; vente sous la dénomination Camembert; définition du congrès de Genève; usages du commerce; tromperie sur l'espèce et l'origine (Jugement) Subject(s): Milk product Cheese: Laws and regulations Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1921 Pagination: 14: 302. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311 - 41113111100
Author(s): Swaving, A. J. Title: La législation en matière de F. Subject(s): Milk product Cheese: Laws and regulations Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1923 Pagination: 16: 622; world-wide. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311 - 41113111250
Author(s): Florentin, D. Title: Les intox. alim. d'origine microbienne en particulier celles qui concernent les F. Subject(s): Milk product Cheese: Pathological effect Journal Title Abbreviation: Ann. hyg. Place of Publication: Par. Date of Publication: 1938 Pagination: n. sér., 16: 539–48. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311 - 41113111260
Author(s): Florentin, D. Title: La flore colibacillaire des F et les intox. alim. Subject(s): Milk product Cheese: Pathological effect Journal Title Abbreviation: C. rend. Acad. sc. Date of Publication: 1938 Pagination: 206: 1060–2. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311 - 41113111340
Author(s): Verge, J. Title: Les toxi-infect. alim. dues aux F. Subject(s): Milk product Cheese: Pathological effect Journal Title Abbreviation: Rev. path. comp. Place of Publication: Par. Date of Publication: 1948 Pagination: 48: 177–81. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311 - 41113111400
Author(s): Randoin, L. Title: Recherches sur la teneur en acide ascorbique des PL notamment de différentes variétés de F français. Subject(s): Milk product Cheese: Vitamin content Journal Title Abbreviation: Bull. Soc. chim. biol. Place of Publication: Par. Date of Publication: 1941 Pagination: 23: 358–61. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311 - 41113111530
Author(s): Lassabliere, P. Title: Le lait condensé. Subject(s): Milk product Condensed milk [ Abbrev.: CM for condensed or concentrated milk and Kondensierte Milch; LC for lait concentré or condensé and leche condensada ] Pagination: 108p. Place of Publication: Par. Date of Publication: 1919 Size: 8°. Language: French Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 11/Page 1311