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  1. 41004841010
    Author(s):László, S.
    Title:[Direct refrigeration in meat transportation]
    Subject(s):Meat Preservation: Cold storage
    Journal Title Abbreviation:Allatorv. lap.
    Date of Publication:1934
    Pagination:57: 176.
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 484
  2. 41004841020
    Author(s):Martel, H.
    Title:Conservation et maturation des viandes; emploi du froid industriel.
    Subject(s):Meat Preservation: Cold storage
    Journal Title Abbreviation:Hyg. viande
    Date of Publication:1907
    Pagination:1: 53–67.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 484
  3. 41004841030
    Author(s):Martel, H.
    Title:L'emploi du froid artificiel en vue de la conservation des viandes.
    Subject(s):Meat Preservation: Cold storage
    Journal Title Abbreviation:Hyg. viande
    Date of Publication:1909
    Pagination:3: 542–9.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 484
  4. 41004841040
    Author(s):Martel, H.
    Title:La conservation des viandes par congélation ou par réfrigération.
    Subject(s):Meat Preservation: Cold storage
    Journal Title Abbreviation:Congr. internat. hyg. aliment.
    Date of Publication:1910
    Pagination:2. Congr., 1: Sect. 3, 35–40.
    Reference Note:Also Rev. sc., Par., 1910, 5. ser., 13: pt. 2, 527–9.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 484
  5. 41004841050
    Author(s):Maziers
    Title:La conservation des viandes par réfrigération ou congélation, est-il avantageuse en Europe? Quels seraient dans ce cas le meilleur môde de conservation et de commerce de la viande et la meilleure organisation des abattoirs urbains ou régionaux?
    Subject(s):Meat Preservation: Cold storage
    Journal Title Abbreviation:Congr. internat. hyg. aliment.
    Date of Publication:1910
    Pagination:2. Congr., 2: Sect. 7, 123–33.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 484
  6. 41004841060
    Author(s):Moran, T.
    Title:Meat and refrigeration.
    Subject(s):Meat Preservation: Cold storage
    Journal Title Abbreviation:J. R. San. Inst.
    Date of Publication:1930
    Pagination:51: 192–9.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 484
  7. 41004841070
    Author(s):Moran, T.
    Aitken, B. T.
    Title:Refrigeration in relation to meat.
    Subject(s):Meat Preservation: Cold storage
    Journal Title Abbreviation:Pub. Health
    Place of Publication:Lond.
    Date of Publication:1929–30
    Pagination:43: 15–9.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 484
  8. 41004841080
    Author(s):Misu, S.
    Title:La conservazione della carne per mezzo del freddo artificialmente prodotto e gli impianti frigorifici di bordo.
    Subject(s):Meat Preservation: Cold storage
    Journal Title Abbreviation:Ann. med. nav.
    Place of Publication:Roma
    Date of Publication:1910
    Pagination:16: 133–91, 5 pl.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 484
  9. 41004841090
    Author(s):Nobrega Filho, A. J.
    Title:A carne e a sua conservação pelo frio.
    Subject(s):Meat Preservation: Cold storage
    Journal Title Abbreviation:Rev. mil. med. vet.
    Place of Publication:Rio
    Date of Publication:1938
    Pagination:1: 103–5.
    Language:Portuguese
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 484
  10. 41004841100
    Author(s):Piettre, M.
    Title:Les iso-cadres refroidis, dans le transport des viandes destinées au ravitaillement des troupes.
    Subject(s):Meat Preservation: Cold storage
    Journal Title Abbreviation:Rev. vét. mil.
    Place of Publication:Par.
    Date of Publication:1934
    Pagination:18: 71–5, 2 pl.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 484
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