documents selected.
- 41004831270
Author(s): Morvay, G. Title: A húspárolásról. Subject(s): Meat Preparations Journal Title Abbreviation: Hússzemle Place of Publication: Budap. Date of Publication: 1906 Pagination: 1: 2; 11. Language: Hungarian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 483 - 41004831660
Author(s): Székely, O. Title: A hús konzerválása és a konzerváló szerek. Subject(s): Meat Preservation Journal Title Abbreviation: Hússzemle Place of Publication: Budap. Date of Publication: 1907 Pagination: 2: 59–64. Language: Hungarian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 483