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- 31013731010
Author(s): Marian, J. Title: Die Assimilation des Glycerins durch sauerstoffgeschüttelte Hefe. Subject(s): Yeast (Chemistry of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1924 Pagination: 290–303. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1373 - 31013731020
Author(s): Mayer, P. Title: Zur Methodik der quantitativen Bestimmung des Hefeglykogens und zur Frage der Alkaliwirkung auf die Glykogenbildung in der Hefe. Subject(s): Yeast (Chemistry of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1923 Pagination: cxxxvi, 487–497. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1373 - 31013731030
Author(s): Meisenheimer, J. Title: Die stickstoffhaltigen Bestandteile der Hefe. Subject(s): Yeast (Chemistry of) Journal Title Abbreviation: Ztschr. f. physiol. chem. Place of Publication: Strassb. Date of Publication: 1919 Pagination: civ, 229–283. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1373 - 31013731040
Author(s): Meisenheimer, J. Title: Die stickstoffhaltigen Bestandteile der Hefe; die Purinbasen und Diaminosäuren; Ergebnisse. Subject(s): Yeast (Chemistry of) Journal Title Abbreviation: Ztschr. f. physiol. chem. Place of Publication: Berl. & Leipz. Date of Publication: 1921 Pagination: cxiv, 205–249. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1373 - 31013731050
Author(s): Miller, Elizabeth W. Title: Studies on water soluble B and invertase formation in yeast. Subject(s): Yeast (Chemistry of) Journal Title Abbreviation: J. Biol. Chem. Place of Publication: N. Y. Date of Publication: 1920 Pagination: xliv Date of Publication: 1921 Pagination: xlvii. Reprint Note: Also reprint. Language: English Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1373 - 31013731060
Author(s): Nakamura, K. Title: Zur Kenntnis der Stabilität der Hefenkatalase. Subject(s): Yeast (Chemistry of) Journal Title Abbreviation: Ztschr. f. physiol. Chem. Place of Publication: Berl. & Leipz. Date of Publication: 1924 Pagination: cxxxix, 140–146. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1373 - 31013731070
Author(s): Neuberg, C. Färber, E. Title: Ueber das Vorkommen emulsinartiger von den Hefezellen abtrennbarer Fermente in den untergärigen Hefen sowie das Fehlen von Myrosin in Berlinger Ober- und Unterhefen. Subject(s): Yeast (Chemistry of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1916 Pagination: lxxviii, 264–272. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1373 - 31013731080
Author(s): Nogaki, S. Title: Ueber das Schicksal der Hefesaccharase im tierischen Organismus. Subject(s): Yeast (Chemistry of) Journal Title Abbreviation: Ztschr. f. physiol. Chem. Place of Publication: Berl. & Leipz. Date of Publication: 1925 Pagination: cxlii, 97–102. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1373 - 31013731090
Author(s): Odake, S. Title: Ueber das Vorkommen einer schwefelhaltigen Aminosäure im alkoholischen Extrakt der Hefe. Subject(s): Yeast (Chemistry of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1925 Pagination: clxi, 446–455. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1373 - 31013731100
Author(s): Peskett, G. L. Title: Allelocatalysis and the growth of yeast. Subject(s): Yeast (Chemistry of) Journal Title Abbreviation: Bio-Chem. J. Place of Publication: Lond. Date of Publication: 1924 Pagination: xviii, 866–871. Language: English Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1373