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  1. 40601091010
    Author(s):Tsimmerman, V. M.
    Title:[Two test breakfasts in patients]
    Subject(s):Gastric juice Secretion: Examination: Test meal
    Journal Title Abbreviation:Russ. vrach
    Date of Publication:1914
    Pagination:13: 446–8.
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 109
  2. 40601091020
    Author(s):Upham, R.
    Spindler, F.
    Title:Studies on humans with a new secretogogue meal.
    Subject(s):Gastric juice Secretion: Examination: Test meal
    Journal Title Abbreviation:Am. J. Digest. Dis.
    Date of Publication:1938–39
    Pagination:5: 721–5.
    Reference Note:Also Rev. Gastroenter., 1939, 6: 12–21.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 109
  3. 40601091030
    Author(s):Vándorfy, J.
    Title:Ueber den Wert der Bestimmung der Aziditätskonzentration des Mageninhaltes nach einem Probefrühstück; Magendrüsensekret, Magensaft, Mageninhalt.
    Subject(s):Gastric juice Secretion: Examination: Test meal
    Journal Title Abbreviation:Arch. Verdauungskr.
    Date of Publication:1933
    Pagination:53: 289–95.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 109
  4. 40601091040
    Author(s):Vándorfy, J.
    Title:Der digestive Funktionsmechanismus des Magens; die Aziditätsachse.
    Subject(s):Gastric juice Secretion: Examination: Test meal
    Journal Title Abbreviation:Arch. Verdauungskr.
    Date of Publication:1933
    Pagination:390–7.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 109
  5. 40601091050
    Author(s):Wilhelmj, C. M.
    O'Brien, F. T.
    Hill, F. C.
    Title:An improved gastric test meal.
    Subject(s):Gastric juice Secretion: Examination: Test meal
    Journal Title Abbreviation:Am. J. Digest. Dis.
    Date of Publication:1936–37
    Pagination:3: 319–24.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 109
  6. 40601091060
    Author(s):Wilhelmj, C. M.
    O'Brien, F. T.
    Hill, F. C.
    Title:An improved gastric test meal and a study of the secretory curve in whole stomach pouches and in the normal intact stomach.
    Subject(s):Gastric juice Secretion: Examination: Test meal
    Journal Title Abbreviation:Am. J. Physiol.
    Date of Publication:1936
    Pagination:115: 5–22.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 109
  7. 40601091070
    Author(s):Wilhelmj, C. M.
    O'Brien, F. T.
    Hill, F. C.
    Title:The normal gastric secretory curve using a 2 percent Liebig's extract test meal.
    Subject(s):Gastric juice Secretion: Examination: Test meal
    Journal Title Abbreviation:Am. J. Physiol.
    Date of Publication:1936
    Pagination:116: 163.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 109
  8. 40601091080
    Author(s):Yarmolinskaia, M. B.
    Title:[Effect of test meals on gastric secretion of dogs under various dietetic conditions]
    Subject(s):Gastric juice Secretion: Examination: Test meal
    Journal Title Abbreviation:Klin. med.
    Place of Publication:Moskva
    Date of Publication:1930
    Pagination:8: 895–901.
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 109
  9. 40601091090
    Author(s):Zmijewska, H.
    Title:[Ehrmann's test meal]
    Subject(s):Gastric juice Secretion: Examination: Test meal
    Journal Title Abbreviation:Lek. wojsk.
    Date of Publication:1928
    Pagination:11: 110–2.
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 6/Page 109
  10. 40601091100
    Author(s):Cohn, W.
    Title:*Die Bedeutung des Bouillonfrühstücks für die funktionelle Magendiagnostik.
    Subject(s):Gastric juice Secretion: Examination: Test meal, fluid
    Pagination:18p.
    Place of Publication:Königsb.
    Date of Publication:1912
    Size:8°.
    Language:German
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 6/Page 109
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