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  1. 40603461010
    Subject(s):Glucose [ Dextrose ] Fermentation, and dissimilation
    Cross Reference(s):See also Fermentation
    See also Glucase
    See also Yeast
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 6/Page 346
  2. 40603461340
    Subject(s):Glucose [ Dextrose ] Food value
    Cross Reference(s):See also Diabetes mellitus, Diet
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 6/Page 346
  3. 40603461430
    Subject(s):Glucose [ Dextrose ] Galactosides
    Cross Reference(s):See Lactose
    See Melibiose
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 6/Page 346
  4. 40603461440
    Subject(s):Glucose [ Dextrose ] Glucosides
    Cross Reference(s):See Maltose
    See Sucrose
    See Trehalose
    also Glucoside
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 6/Page 346
  5. 40603461500
    Subject(s):Glucose [ Dextrose ] Metabolism
    Cross Reference(s):See also Blood sugar, Variation, alimentary
    See also Carbohydrates, Metabolism
    See also Glycogen
    See also Glycosuria
    See also Insulin
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 6/Page 346