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Author(s): Bron, T. M. Title: [New criterium for appraising the nutritive value of food] Subject(s): Food Nutritive value Journal Title Abbreviation: Mosk. med. J. Date of Publication: 1926 Pagination: No. 7, 61–7. Language: Russian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051