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- 40510511360
Author(s): Ariyama, H. Takahasi, K. Title: Ueber den relativen Nährwert der Kohlenhydrate und verwandten Substanzen. Subject(s): Food Nutritive value Journal Title Abbreviation: Biochem. Zschr. Date of Publication: 1929 Pagination: 216: 269–77. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511430
Author(s): Falta, W. Title: Ueber den Zuckerwert der Kost. Subject(s): Food Nutritive value Journal Title Abbreviation: Wien. klin. Wschr. Date of Publication: 1925 Pagination: 38: 1161–3. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511440
Author(s): Fincke, H. Title: Ueber den Nährwertbegriff sowie über volkstümliche Nährwertangaben und deren graphische Darstellung. Subject(s): Food Nutritive value Journal Title Abbreviation: Münch. med. Wschr. Date of Publication: 1926 Pagination: 73: 1612–5. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511450
Author(s): Fincke, H. Title: Ueber die Begriffsbestimmung des Nährwertes bei Nahrungs- und Genussmitteln. Subject(s): Food Nutritive value Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1926 Pagination: 52: 65–80. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511460
Author(s): Fincke, H. Title: Wissenschaft, Instinkt und Erfahrung in ihrer Bedeutung für die Bewertung der Lebensmittel. Subject(s): Food Nutritive value Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1939 Pagination: 77: 113–26. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511500
Author(s): Koefoed, I. H. G. Postmus, S. van Veen, A. G. Title: [On the nutritive value of foodstuffs] Subject(s): Food Nutritive value Journal Title Abbreviation: Geneesk. teschr. Ned. Indië Date of Publication: 1939 Pagination: 79: 1302–34, ch. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511520
Author(s): Lehnartz, E. Title: Schutzstoffe (protective food) Subject(s): Food Nutritive value In Note: In Ernährungslehre (W. Stepp)Berl.193995–108. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511720
Author(s): Schaferstein, S. J. Title: Zur Frage nach der vergleichenden Wirkung des Nähr- und des Rübenzuckers. Subject(s): Food Nutritive value Journal Title Abbreviation: Mschr. Kinderh. Date of Publication: 1930 Pagination: 46: 385–402. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511750
Author(s): von Wendt, G. Title: Beiträge zur Theorie des Nährwertes von Stärke und Rohrzucker. Subject(s): Food Nutritive value Journal Title Abbreviation: Skand. Arch. Physiol. Place of Publication: Berl. Date of Publication: 1923 Pagination: 43: 264–74. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511760
Author(s): Widmark, E. M. P. Stenqvist, F. Title: Eine kritische Prüfung der Versuche von Prof. E. Friedberger über den Nährwert garer und übergarer Nahrung. Subject(s): Food Nutritive value Journal Title Abbreviation: Münch. med. Wschr. Date of Publication: 1927 Pagination: 74: 1955–7. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051