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Author(s): Ghosh, A. R. Guha, B. C. Title: Investigations on the nutritive values of Indian food-stuffs. Subject(s): Food national Journal Title Abbreviation: Ind. J. M. Res. Date of Publication: 1933 Pagination: 21: 447; 761. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511020
Author(s): Hicking, A. Title: Food-stuffs in the Gilbert Islands. Subject(s): Food national Journal Title Abbreviation: Native M. Pract. Place of Publication: Suva Date of Publication: 1939 Pagination: 3: 432–7. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511030
Author(s): Koch, H. A. Title: Food with a foreign accent. Subject(s): Food national Journal Title Abbreviation: Hygeia Place of Publication: Chic. Date of Publication: 1938 Pagination: 16: 234–7. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511060
Author(s): Niyogi, S. P. Narayana, N. Desai, B. G. Title: Studies in the nutritive value of Indian vegetable food-stuffs; nutritive values of: Bengal gram (Cicer arietinum, Linn.) horse gram (Dolichos biflorus) lablab pea (Dolichos lablab) Subject(s): Food national Journal Title Abbreviation: Ind. J. M. Res. Date of Publication: 1931 Pagination: 19: 475–83. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511070
Author(s): Niyogi, S. P. Narayana, N. Desai, B. G. Title: Nutritive values of lentil, Lens esculenta, Moench.; cow pea, Vigna catjang, Walp; and aconite bean, Phaseolus aconitifolius. Jacq. Subject(s): Food national Journal Title Abbreviation: Ind. J. M. Res. Date of Publication: 1932 Pagination: 19: 859–66, pl. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511100
Author(s): Ranganathan, S. Sundararajan, A. R. Swaminathan, M. Title: Survey of the nutritive value of Indian foodstuffs; chemical composition of 200 common foods. Subject(s): Food national Journal Title Abbreviation: Ind. J. M. Res. Date of Publication: 1936–37 Pagination: 24: 689–706. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511120
Author(s): Sherman, H. E. Tsan Ch'ing Wang Title: Chemical analyses of 37 Oriental foods. Subject(s): Food national Journal Title Abbreviation: Philippine J. Sc. Date of Publication: 1929 Pagination: 38: 69–78, 7 pl. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511130
Author(s): Sherman, H. E. Tsan Ch'ing Wang Title: Calcium, iron, magnesium content of 16 Chinese foods. Subject(s): Food national Journal Title Abbreviation: Philippine J. Sc. Date of Publication: 1929 Pagination: 81. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511140
Author(s): Stammers, A. D. Title: Mealie meal and Kaffir corn; an investigation into their nutritive value. Subject(s): Food national Journal Title Abbreviation: Med. J. S. Africa Date of Publication: 1925–26 Pagination: 21: 62–5. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511150
Author(s): Stewart, A. D. Boyd, T. C. De, D. C. Title: Analyses and calorific values of some Indian food-stuffs. Subject(s): Food national Journal Title Abbreviation: Ind. J. M. Res. Date of Publication: 1931 Pagination: 19: 675–89. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051