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  1. 40510511200
    Author(s):Bircher-Benner, M.
    Title:Vom Wesen und von der Organisation der Nahrungsenergie.
    Subject(s):Food Nutritive value
    Pagination:89p.
    Place of Publication:Stuttg.
    Date of Publication:1936
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  2. 40510511300
    Author(s):Schwenkenbecher, A.
    Title:Nährstoffgehalt und Nährwert von Speisen.
    Subject(s):Food Nutritive value
    Pagination:10. Aufl. Leaflet.
    Place of Publication:Lpz.
    Date of Publication:1939
    Size:44½cm.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  3. 40510511360
    Author(s):Ariyama, H.
    Takahasi, K.
    Title:Ueber den relativen Nährwert der Kohlenhydrate und verwandten Substanzen.
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Biochem. Zschr.
    Date of Publication:1929
    Pagination:216: 269–77.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  4. 40510511430
    Author(s):Falta, W.
    Title:Ueber den Zuckerwert der Kost.
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Wien. klin. Wschr.
    Date of Publication:1925
    Pagination:38: 1161–3.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  5. 40510511440
    Author(s):Fincke, H.
    Title:Ueber den Nährwertbegriff sowie über volkstümliche Nährwertangaben und deren graphische Darstellung.
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Münch. med. Wschr.
    Date of Publication:1926
    Pagination:73: 1612–5.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  6. 40510511450
    Author(s):Fincke, H.
    Title:Ueber die Begriffsbestimmung des Nährwertes bei Nahrungs- und Genussmitteln.
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Zschr. Untersuch. Lebensmitt.
    Date of Publication:1926
    Pagination:52: 65–80.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  7. 40510511460
    Author(s):Fincke, H.
    Title:Wissenschaft, Instinkt und Erfahrung in ihrer Bedeutung für die Bewertung der Lebensmittel.
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Zschr. Untersuch. Lebensmitt.
    Date of Publication:1939
    Pagination:77: 113–26.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  8. 40510511500
    Author(s):Koefoed, I. H. G.
    Postmus, S.
    van Veen, A. G.
    Title:[On the nutritive value of foodstuffs]
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Geneesk. teschr. Ned. Indië
    Date of Publication:1939
    Pagination:79: 1302–34, ch.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  9. 40510511520
    Author(s):Lehnartz, E.
    Title:Schutzstoffe (protective food)
    Subject(s):Food Nutritive value
    In Note:In Ernährungslehre (W. Stepp)Berl.193995–108.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  10. 40510511720
    Author(s):Schaferstein, S. J.
    Title:Zur Frage nach der vergleichenden Wirkung des Nähr- und des Rübenzuckers.
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Mschr. Kinderh.
    Date of Publication:1930
    Pagination:46: 385–402.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
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