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- 40510511050
Author(s): Mazzocco, P. Title: Composición química de algunos alimentos del Norte argentino. Subject(s): Food national Journal Title Abbreviation: Rev. Soc. argent. biol. Date of Publication: 1935 Pagination: 11: 314–7. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511310
Author(s): Vanier, M. A. Title: *Valeur de l'alimentation par la viande et les légumes chez le jeune enfant. Subject(s): Food Nutritive value Pagination: 48p. Place of Publication: Par. Date of Publication: 1935 Size: 8°. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511340
Author(s): Yanovsky, B. Title: *Contribution à l'étude de la valeur des aliments au point de vue de leur potentiel énergétique. Subject(s): Food Nutritive value Pagination: 54p. Place of Publication: Par. Date of Publication: 1937 Size: 8°. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511370
Author(s): Binet, L. Title: Equivalents et équilibres alimentaires. Subject(s): Food Nutritive value Journal Title Abbreviation: Progr. méd. Place of Publication: Par. Date of Publication: 1928 Pagination: 43: 611. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511470
Author(s): Forbes, E. B. Title: Le problème de la détermination de la valeur énergétique nette des aliments du bétail. Subject(s): Food Nutritive value Journal Title Abbreviation: Bull. Soc. sc. hyg. aliment. Place of Publication: Par. Date of Publication: 1930 Pagination: 18: 9–17. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511510
Author(s): Lefèvre, J. Title: Remarques sur le problème de la détermination de la valeur énergétique nette des aliments du bétail. Subject(s): Food Nutritive value Journal Title Abbreviation: Bull. Soc. sc. hyg. aliment. Place of Publication: Par. Date of Publication: 1930 Pagination: 18: 17–9. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511530
Author(s): Lesné, E. Clément, R. Title: Valeur respective des hydrates de carbone dans l'alimentation. Subject(s): Food Nutritive value Journal Title Abbreviation: C. rend. Soc. biol. Date of Publication: 1934 Pagination: 116: 1313–5. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511590
Author(s): Páez, V. Ortiz, T. L. Title: Valor alimenticio de algunas sustancias de consumo popular. Subject(s): Food Nutritive value Journal Title Abbreviation: Arch. Fac. cienc. méd. Place of Publication: Quito Date of Publication: 1933 Pagination: 3: 29–32, pl. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511610
Author(s): Perrot, E. Lecoq, R. Title: Détermination de la valeur alimentaire d'aliments complets. Subject(s): Food Nutritive value Journal Title Abbreviation: Bull. gén. thér. Date of Publication: 1921 Pagination: 172: 218. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511710
Author(s): Salvador, S. M. Mera B., A. Title: El valor alimenticio de la panela. Subject(s): Food Nutritive value Journal Title Abbreviation: Arch. Fac. cienc. méd. Place of Publication: Quito Date of Publication: 1933 Pagination: 3: 23–8. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051