documents selected.
Actions
- 40510511010
Author(s): Ghosh, A. R. Guha, B. C. Title: Investigations on the nutritive values of Indian food-stuffs. Subject(s): Food national Journal Title Abbreviation: Ind. J. M. Res. Date of Publication: 1933 Pagination: 21: 447; 761. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511020
Author(s): Hicking, A. Title: Food-stuffs in the Gilbert Islands. Subject(s): Food national Journal Title Abbreviation: Native M. Pract. Place of Publication: Suva Date of Publication: 1939 Pagination: 3: 432–7. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511030
Author(s): Koch, H. A. Title: Food with a foreign accent. Subject(s): Food national Journal Title Abbreviation: Hygeia Place of Publication: Chic. Date of Publication: 1938 Pagination: 16: 234–7. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511040
Author(s): Leyton G., C. Araya R., T. Title: Composición química de algunos alimentos nacionales. Subject(s): Food national Journal Title Abbreviation: Rev. med. aliment. Place of Publication: Santiago Date of Publication: 1935–37 Pagination: 2: 71–83. Language: Spanish Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511050
Author(s): Mazzocco, P. Title: Composición química de algunos alimentos del Norte argentino. Subject(s): Food national Journal Title Abbreviation: Rev. Soc. argent. biol. Date of Publication: 1935 Pagination: 11: 314–7. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511060
Author(s): Niyogi, S. P. Narayana, N. Desai, B. G. Title: Studies in the nutritive value of Indian vegetable food-stuffs; nutritive values of: Bengal gram (Cicer arietinum, Linn.) horse gram (Dolichos biflorus) lablab pea (Dolichos lablab) Subject(s): Food national Journal Title Abbreviation: Ind. J. M. Res. Date of Publication: 1931 Pagination: 19: 475–83. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511070
Author(s): Niyogi, S. P. Narayana, N. Desai, B. G. Title: Nutritive values of lentil, Lens esculenta, Moench.; cow pea, Vigna catjang, Walp; and aconite bean, Phaseolus aconitifolius. Jacq. Subject(s): Food national Journal Title Abbreviation: Ind. J. M. Res. Date of Publication: 1932 Pagination: 19: 859–66, pl. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511080
Author(s): Peragallo, I. Title: Sul valore biologico bromatologico della pastina Gaby. Subject(s): Food national Journal Title Abbreviation: Atti Conv. lombardo aliment. pop. Date of Publication: 1938 Pagination: 1. Conv., rep. No. 28, 3. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511090
Author(s): Preti, L. Title: I bisogni alimentari dell'uomo; tipi di alimentazione meglio confacente nella regione lombarda in rapporto alle professioni, alle abitudini, al clima, alle stagioni. Subject(s): Food national Journal Title Abbreviation: Atti Conv. lombardo aliment. pop. Date of Publication: 1938 Pagination: rep. No. 5, 1–15. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051 - 40510511100
Author(s): Ranganathan, S. Sundararajan, A. R. Swaminathan, M. Title: Survey of the nutritive value of Indian foodstuffs; chemical composition of 200 common foods. Subject(s): Food national Journal Title Abbreviation: Ind. J. M. Res. Date of Publication: 1936–37 Pagination: 24: 689–706. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1051