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Author(s): Breed, R. S. Robertson, A. H. Title: Standard methods for the examination of dairy and food products. Subject(s): Food Analysis Journal Title Abbreviation: Am. J. Pub. Health Date of Publication: 1935 Pagination: 25: suppl., 123–5. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047 - 40510471020
Author(s): Bridges, M. A. Mattice, M. R. Title: Over 2,000 estimations of the pH of representative foods. Subject(s): Food Analysis Journal Title Abbreviation: Am. J. Digest. Dis. Date of Publication: 1939–40 Pagination: 6: 440–9. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047 - 40510471030
Author(s): Calisti, E. Title: Semplice dispositivo per il prelevamento di piccoli campioni da sostanze alimentari solide. Subject(s): Food Analysis Journal Title Abbreviation: Ann. igiene Date of Publication: 1939 Pagination: 49: 749–51. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047 - 40510471040
Author(s): Davidson, J. LeClerc, J. A. Title: A new method for the determination of the acid-base balance in food materials. Subject(s): Food Analysis Journal Title Abbreviation: J. Biol. Chem. Date of Publication: 1935 Pagination: 108: 337–47. Reprint Note: Also repr. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047 - 40510471050
Author(s): Dietzel, R. Täufel, K. Title: Die Ultraviolett-Spektroskopie und ihre Bedeutung für die Lebensmittelchemie. Subject(s): Food Analysis Journal Title Abbreviation: Zschr. Untersuch. Nahrungsmitt. Date of Publication: 1925 Pagination: 49: 65–75. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047 - 40510471060
Author(s): Elser, E. Title: Die Mikrochemie und ihre Beziehungen zur Nahrungsmitteluntersuchung. Subject(s): Food Analysis Journal Title Abbreviation: Mitt. Lebensmitteluntersuch. Place of Publication: Bern Date of Publication: 1926 Pagination: 17: 192–206. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047 - 40510471070
Author(s): Evans, J. Title: Recent advances in food analysis. Subject(s): Food Analysis Journal Title Abbreviation: J. R. San. Inst. Date of Publication: 1934 Pagination: 54: 599–615. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047 - 40510471080
Author(s): von Fellenberg, T. Title: Drahtnetze mit zentralem Asbestbelag. Subject(s): Food Analysis Journal Title Abbreviation: Mitt. Lebensmitteluntersuch. Place of Publication: Bern Date of Publication: 1928 Pagination: 19: 57–9. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047 - 40510471090
Author(s): von Fellenberg, T. Title: Ueber den Arsengehalt natürlicher und mit Arsenpräparaten behandelter Lebensmittel. Subject(s): Food Analysis Journal Title Abbreviation: Biochem. Zschr. Date of Publication: 1930 Pagination: 218: 300–17. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047 - 40510471100
Author(s): von Fellenberg, T. Title: Zur Analyse der Eierteigwaren. Subject(s): Food Analysis Journal Title Abbreviation: Mitt. Lebensmitteluntersuch. Place of Publication: Bern Date of Publication: 1930 Pagination: 21: 205–23. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047