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  1. 40510461150
    Author(s):Beythien, A.
    Title:Nährmittel.
    Subject(s):Food
    In Note:In Handb. Lebensmittelchem. (A. Bömer [et al.])Berl.1936Bd 3, 1014–36.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  2. 40510461300
    Author(s):Claussen
    Title:Untersuchungen über den Nachweis der Verfälschung von Fischmehl durch Knochenmehl.
    Subject(s):Food Adulteration
    Journal Title Abbreviation:Zschr. Fleisch Milchhyg.
    Date of Publication:1929–30
    Pagination:40: 158–66.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  3. 40510461400
    Author(s):Beythien, A.
    Title:Die Beurteilung der Nahrungs mittel, Genussmittel und Gebrauchsgegenstände auf Grund der gesetzlichen Vorschriften und der Rechtsprechung.
    Subject(s):Food Analysis
    Pagination:454p.
    Place of Publication:Lpz.
    Date of Publication:1919
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  4. 40510461430
    Author(s):Gassner, G.
    Title:Mikroskopische Untersuchung pflanzlicher Nahrungs- und Genussmittel.
    Subject(s):Food Analysis
    Pagination:357p.
    Place of Publication:Jena
    Date of Publication:1931
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  5. 40510461440
    Author(s):Grossfeld, J.
    Title:Anleitung zur Untersuchung der Lebensmittel.
    Subject(s):Food Analysis
    Pagination:409p.
    Place of Publication:Berl.
    Date of Publication:1927
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  6. 40510461460
    Author(s):Jolles, A.
    Title:Die Nahrungs- und Genussmittel und ihre Beurteilung.
    Subject(s):Food Analysis
    Pagination:2. Aufl. 463p.
    Place of Publication:Lpz.
    Date of Publication:1926
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  7. 40510461470
    Author(s):König, F. J.
    Title:Chemie der menschlichen Nahrungs- und Genussmittel: 3. Bd: Untersuchung von Nahrungs-, Genussmitteln und Gebrauchsgegenständen.
    Subject(s):Food Analysis
    Pagination:4. Aufl. 1120p.
    Place of Publication:Berl.
    Date of Publication:1918
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  8. 40510461480
    Author(s):König, F. J.
    Title:Neues Verfahren zur chemischen Untersuchung der Futter und Nahrungsmittel.
    Subject(s):Food Analysis
    Pagination:65p.
    Place of Publication:Berl.
    Date of Publication:1930
    Size:8°.
    Reference Note:Also Zschr. Untersuch. Lebensmitt., Berl., 1930, 59: 564–72.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  9. 40510461510
    Author(s):Plücker, W.
    Title:Allgemeine Methoden zur Untersuchung der Nahrungs- und Genussmittel.
    Subject(s):Food Analysis
    Pagination:1278p.
    Place of Publication:Berl.
    Date of Publication:1930
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  10. 40510461520
    Author(s):Rupp, G.
    Title:Die Untersuchung von Nahrungsmitteln, Genussmitteln und Gebrauchsgegenständen; praktisches Handbuch für Chemiker, Medicinalbeamte, Pharmazeuten, Verwaltungs- und Justizbehörden, etc.
    Subject(s):Food Analysis
    Pagination:384p.
    Place of Publication:Heidelb.
    Date of Publication:1894
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
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