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- 40510551010
Title: Medical examination of food handlers. Subject(s): Food handler Examination Journal Title Abbreviation: Rep. Dep. Health Montreal Date of Publication: 1933 Pagination: 253–7. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551020
Author(s): Terrell, T. C. Title: The routine examination of food handlers. Subject(s): Food handler Examination Journal Title Abbreviation: Texas J. M. Date of Publication: 1939–40 Pagination: 35: 227–9. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551030
Author(s): West, D. E. Title: Food handler examinations. Subject(s): Food handler Examination Journal Title Abbreviation: Rep. Connecticut Dep. Health Date of Publication: 1934 Pagination: 176–99. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551040
Author(s): Young, M. C. MacNabb, A. L. Title: Advisability of routine laboratory examination of food handlers. Subject(s): Food handler Examination Journal Title Abbreviation: Am. J. Pub. Health Date of Publication: 1935 Pagination: 25: suppl., 113. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551050
Subject(s): Food industry Cross Reference(s): See also such headings as Agriculture See also Dairy See also Egg industry, &c Language: English Type of Resource: CrossReference Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551060
Author(s): Eskew, G. L. Title: Guinea pigs and bugbears. Subject(s): Food industry Pagination: 269p. Place of Publication: Chic. Date of Publication: 1938 Size: 23cm. Language: English Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551070
Author(s): Fiene, F. Blumenthal, S. Title: Handbook of food manufacture; a handbook of practical food information, containing factory tested commercial formulae and descriptions and analyses of prepared foods and raw materials. Subject(s): Food industry Pagination: 603p. Place of Publication: N. Y. Date of Publication: 1938 Size: 8°. Language: English Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551080
Author(s): Petit, P. Title: Les industries de l'alimentation. Subject(s): Food industry Pagination: 238p. Place of Publication: Par. Date of Publication: 1919 Size: 12°. Language: French Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551090
Author(s): Baglioni, S. Title: Fabbricazione di prodotti alimentari ricchi di vitamine, specialmente di conserve di frutta e di legumi, verdure. Subject(s): Food industry Journal Title Abbreviation: Probl. aliment. Place of Publication: Roma Date of Publication: 1939 Pagination: 2. ser., 3: 87–90. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551100
Author(s): Bleyer, B. Title: Nahrungsmittel und ihre Erzeugung. Subject(s): Food industry In Note: In Ernährungslehre (W. Stepp)Berl.1939182–96. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055