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- 40510551090
Author(s): Baglioni, S. Title: Fabbricazione di prodotti alimentari ricchi di vitamine, specialmente di conserve di frutta e di legumi, verdure. Subject(s): Food industry Journal Title Abbreviation: Probl. aliment. Place of Publication: Roma Date of Publication: 1939 Pagination: 2. ser., 3: 87–90. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551140
Author(s): Crova, B. Title: Igiene nella produzione alimentare. Subject(s): Food industry Journal Title Abbreviation: Difesa sociale Date of Publication: 1938 Pagination: 17: 357–75. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551150
Author(s): D'Ambrosio, A. Title: L'industria italiana delle conserve alimentari. Subject(s): Food industry Journal Title Abbreviation: Atti Conv. lombardo aliment. pop. Date of Publication: 1938 Pagination: 1. Conv., rep. No. 16, 1–13. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551240
Author(s): La Cauza, G. Title: L'industria del freddo applicata all'alimentazione. Subject(s): Food industry Journal Title Abbreviation: Atti Conv. lombardo aliment. pop. Date of Publication: 1938 Pagination: 1. Conv., rep. No. 15, 1–25. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551250
Author(s): Maffei, A. Title: Industrie produttrici e spacci vendita. Subject(s): Food industry Journal Title Abbreviation: Atti Conv. lombardo aliment. pop. Date of Publication: 1938 Pagination: rep. No. 22, 1–9. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055