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Author(s): Petit, P. Title: Les industries de l'alimentation. Subject(s): Food industry Pagination: 238p. Place of Publication: Par. Date of Publication: 1919 Size: 12°. Language: French Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551180
Author(s): Gauducheau, A. Title: Les progrès et les égarements de l'industrie alimentaire au point de vue de la santé publique. Subject(s): Food industry Journal Title Abbreviation: Ann. hyg. Place of Publication: Par. Date of Publication: 1926 Pagination: n. ser., 4: 226–38. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551500
Author(s): Bruynoghe, R. Title: Les intoxications alimentaires. Subject(s): Food poisoning [ and infection ] Journal Title Abbreviation: Rev. méd. Place of Publication: Louvain Date of Publication: 1934 Pagination: 289–95. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551540
Author(s): Costa-Mandry, O. Title: Envenenamientos por substancias alimenticias. Subject(s): Food poisoning [ and infection ] Journal Title Abbreviation: Bol. As. méd. Puerto Rico Date of Publication: 1928 Pagination: 21: No. 165 (Sept.) 31–8. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551550
Author(s): Dufilho, E. Title: Les intoxications alimentaires. Subject(s): Food poisoning [ and infection ] Journal Title Abbreviation: J. méd. Bordeaux Date of Publication: 1933 Pagination: 110: 196–201. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551830
Author(s): Le Mehauté, P. J. Macheboeuf, M. A. Title: A propos de la maladie des conserves. Subject(s): Food poisoning [ and infection ] Journal Title Abbreviation: Bull. Acad. méd. Place of Publication: Par. Date of Publication: 1934 Pagination: 3. ser., 111: 252–61. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551860
Author(s): Liégeois, M. Fricker, J. M. Title: Considérations sur les intoxications alimentaires. Subject(s): Food poisoning [ and infection ] Journal Title Abbreviation: Arch. méd. pharm. mil. Date of Publication: 1930 Pagination: 93: 327–53. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551870
Author(s): Loeper. Riom Title: Le déclanchement de certaines intoxications alimentaires. Subject(s): Food poisoning [ and infection ] Journal Title Abbreviation: Bull. Acad. méd. Place of Publication: Par. Date of Publication: 1936 Pagination: 3. ser., 115: 528–33. Reference Note: Also Progr. méd., Par., 1936, 633. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551900
Author(s): Mastre Ibañez, M. Title: Intoxicaciones de origen alimenticio. Subject(s): Food poisoning [ and infection ] Journal Title Abbreviation: Siglo méd. Date of Publication: 1936 Pagination: 97: 456. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551920
Author(s): Mouriquand, G. Title: Les diéto-toxiques. Subject(s): Food poisoning [ and infection ] Journal Title Abbreviation: Presse méd. Date of Publication: 1926 Pagination: 34: 545. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055