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  1. 40509841110
    Author(s):Fincke, Margaret L., 1900–
    Title:*The availability of calcium from some typical foods [Columbia Univ.]
    Pagination:22p.
    Place of Publication:N. Y.
    Date of Publication:1935
    Size:8°.
    Language:English
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 5/Page 984