documents selected.
- 40510551010
Title: Medical examination of food handlers. Subject(s): Food handler Examination Journal Title Abbreviation: Rep. Dep. Health Montreal Date of Publication: 1933 Pagination: 253–7. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551020
Author(s): Terrell, T. C. Title: The routine examination of food handlers. Subject(s): Food handler Examination Journal Title Abbreviation: Texas J. M. Date of Publication: 1939–40 Pagination: 35: 227–9. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551030
Author(s): West, D. E. Title: Food handler examinations. Subject(s): Food handler Examination Journal Title Abbreviation: Rep. Connecticut Dep. Health Date of Publication: 1934 Pagination: 176–99. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551040
Author(s): Young, M. C. MacNabb, A. L. Title: Advisability of routine laboratory examination of food handlers. Subject(s): Food handler Examination Journal Title Abbreviation: Am. J. Pub. Health Date of Publication: 1935 Pagination: 25: suppl., 113. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551090
Author(s): Baglioni, S. Title: Fabbricazione di prodotti alimentari ricchi di vitamine, specialmente di conserve di frutta e di legumi, verdure. Subject(s): Food industry Journal Title Abbreviation: Probl. aliment. Place of Publication: Roma Date of Publication: 1939 Pagination: 2. ser., 3: 87–90. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551100
Author(s): Bleyer, B. Title: Nahrungsmittel und ihre Erzeugung. Subject(s): Food industry In Note: In Ernährungslehre (W. Stepp)Berl.1939182–96. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551110
Author(s): Burton, L. V. Title: Importance of the unit operation concept in food engineering. Subject(s): Food industry Journal Title Abbreviation: Food Res. Date of Publication: 1938 Pagination: 3: 79–89. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551120
Title: Canning (The) industry in the United States. Subject(s): Food industry Journal Title Abbreviation: Brit. Food J. Date of Publication: 1937–38 Pagination: 39: 63–5. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551130
Author(s): Corran, J. W. Title: The chemist in the food industry. Subject(s): Food industry Journal Title Abbreviation: J. State M. Place of Publication: Lond. Date of Publication: 1935 Pagination: 43: 102–8. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551140
Author(s): Crova, B. Title: Igiene nella produzione alimentare. Subject(s): Food industry Journal Title Abbreviation: Difesa sociale Date of Publication: 1938 Pagination: 17: 357–75. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055