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  1. 40510551010
    Title:Medical examination of food handlers.
    Subject(s):Food handler Examination
    Journal Title Abbreviation:Rep. Dep. Health Montreal
    Date of Publication:1933
    Pagination:253–7.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  2. 40510551020
    Author(s):Terrell, T. C.
    Title:The routine examination of food handlers.
    Subject(s):Food handler Examination
    Journal Title Abbreviation:Texas J. M.
    Date of Publication:1939–40
    Pagination:35: 227–9.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  3. 40510551030
    Author(s):West, D. E.
    Title:Food handler examinations.
    Subject(s):Food handler Examination
    Journal Title Abbreviation:Rep. Connecticut Dep. Health
    Date of Publication:1934
    Pagination:176–99.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  4. 40510551040
    Author(s):Young, M. C.
    MacNabb, A. L.
    Title:Advisability of routine laboratory examination of food handlers.
    Subject(s):Food handler Examination
    Journal Title Abbreviation:Am. J. Pub. Health
    Date of Publication:1935
    Pagination:25: suppl., 113.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  5. 40510551090
    Author(s):Baglioni, S.
    Title:Fabbricazione di prodotti alimentari ricchi di vitamine, specialmente di conserve di frutta e di legumi, verdure.
    Subject(s):Food industry
    Journal Title Abbreviation:Probl. aliment.
    Place of Publication:Roma
    Date of Publication:1939
    Pagination:2. ser., 3: 87–90.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  6. 40510551100
    Author(s):Bleyer, B.
    Title:Nahrungsmittel und ihre Erzeugung.
    Subject(s):Food industry
    In Note:In Ernährungslehre (W. Stepp)Berl.1939182–96.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  7. 40510551110
    Author(s):Burton, L. V.
    Title:Importance of the unit operation concept in food engineering.
    Subject(s):Food industry
    Journal Title Abbreviation:Food Res.
    Date of Publication:1938
    Pagination:3: 79–89.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  8. 40510551120
    Title:Canning (The) industry in the United States.
    Subject(s):Food industry
    Journal Title Abbreviation:Brit. Food J.
    Date of Publication:1937–38
    Pagination:39: 63–5.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  9. 40510551130
    Author(s):Corran, J. W.
    Title:The chemist in the food industry.
    Subject(s):Food industry
    Journal Title Abbreviation:J. State M.
    Place of Publication:Lond.
    Date of Publication:1935
    Pagination:43: 102–8.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  10. 40510551140
    Author(s):Crova, B.
    Title:Igiene nella produzione alimentare.
    Subject(s):Food industry
    Journal Title Abbreviation:Difesa sociale
    Date of Publication:1938
    Pagination:17: 357–75.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
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