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Author(s): Gillam, S. M. Title: Food service in the hospital. Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: Bull. Am. Hosp. Ass. Date of Publication: 1934 Pagination: 8: 52–5. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395 - 40403951020
Author(s): Gillam, S. M. Title: A smooth running food service and how to obtain it. Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: Mod. Hosp. Date of Publication: 1935 Pagination: 45: No. 5, 92–6. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395 - 40403951030
Author(s): Gilmore, E. S. Title: The place of the dietetic department in the hospital, from the administrator's viewpoint. Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: J. Am. Diet. Ass. Date of Publication: 1925–26 Pagination: 1: 153–8. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395 - 40403951040
Author(s): Groth, H. Title: Ein Beitrag zur Frage der Diätküchen. Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: Zschr. ges. Krankenhauswes. Date of Publication: 1927 Pagination: 23: 352. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395 - 40403951050
Author(s): Hacker, D. B. Title: Diet therapy service in a public health nursing organization. Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: Med. Woman J. Date of Publication: 1938 Pagination: 45: 238–40. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395 - 40403951060
Author(s): Hanten, A. Title: Organization and management of the food service. Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: Bull. Am. Coll. Surgeons Date of Publication: 1936 Pagination: 21: 36. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395 - 40403951070
Author(s): Hatfield, J. N. Title: The food clinic—a necessary coordinating hospital service unit. Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: Trained Nurse Date of Publication: 1935 Pagination: 94: 243. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395 - 40403951080
Author(s): Hess Thaysen, T. E. Title: [Diet kitchen and metabolism division of the Eppendorf Hospital in Hamburg] Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: Ugeskr. laeger Date of Publication: 1928 Pagination: 90: 381–4. Language: Danish Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395 - 40403951090
Author(s): Hickcox, S. Title: The Dietary Department of the Fifth Avenue Hospital; general organization of the Dietary Department. Subject(s): Dietetics Institutions, kitchens, and service centers In Note: In Fifth Ave. Hosp. Clin.N. Y.1927205–11. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395 - 40403951100
Author(s): Jürgens, R. R. Fabricius, M. Title: Ambulante Diätkuren bei Bäderbehandlung. Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: Balneologe Date of Publication: 1938 Pagination: 5: 97–102. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395