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- 40403811010
Author(s): Boutarel Title: L'estomac de nos pères. Subject(s): Diet History Journal Title Abbreviation: Paris méd. Date of Publication: 1925 Pagination: 58: annexe, 344–6. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 - 40403811020
Author(s): Cornwell, E. E. Title: The remarkable case of Luigi Cornaro and how he balanced his diet. Subject(s): Diet History Journal Title Abbreviation: Med. J. & Rec. Date of Publication: 1927 Pagination: 126: 309. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 - 40403811030
Author(s): Cornwell, E. E. Title: What the ancient Greeks ate. Subject(s): Diet History Journal Title Abbreviation: Ann. M. Hist. Date of Publication: 1937 Pagination: 9: 30–3. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 - 40403811040
Author(s): Dittmar Title: Rubner: Ueber alte und neue Irrwege der Ernährung. Subject(s): Diet History Journal Title Abbreviation: Umschau Date of Publication: 1929 Pagination: 33: 1033–5. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 - 40403811050
Author(s): Ducceschi, V. Title: Prime linee di una storia dell'alimentazione umana. Subject(s): Diet History Journal Title Abbreviation: Lav. Lab. fisiol. Univ. Padova Date of Publication: 1937 Pagination: 24: No. 6, 1–8. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 - 40403811060
Author(s): Ducceschi, V. Title: Cucine e vivande preistoriche. Subject(s): Diet History Journal Title Abbreviation: Lav. Lab. fisiol. Univ. Padova Date of Publication: 1937 Pagination: No. 7, 1–12. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 - 40403811070
Author(s): Ehrström, R. Title: Die Diät- und Kostführung der nordischen Länder in historischer Beleuchtung; ein Beitrag zur Geschichte der Kostführung in vorhistorischer Zeit, des Kochsalzes und der Avitaminosen. Subject(s): Diet History Journal Title Abbreviation: Acta med. scand. Date of Publication: 1934 Pagination: 81: 583–611. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 - 40403811080
Author(s): Ehrström, R. Title: Historical survey of diet and daily fare in the Scandinavian countries. Subject(s): Diet History Journal Title Abbreviation: Acta med. scand. Date of Publication: 1934 Pagination: suppl. 59, 7–10. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 - 40403811090
Author(s): Evers Title: Die Ernährung des Urmenschen und die Rangordnung der menschlichen Nahrungsmittel in gesundheitlicher Beziehung. Subject(s): Diet History Journal Title Abbreviation: Fortsch. Med. Date of Publication: 1936 Pagination: 54: 156–60. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 - 40403811100
Author(s): Florange, C. Title: Louis XIV à table. Subject(s): Diet History Journal Title Abbreviation: Aesculape Place of Publication: Par. Date of Publication: 1934 Pagination: 24: 203–5. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 381