documents selected.
- 40403841020
Author(s): Burnet, E. Title: L'alimentation et l'hygiène publique. Subject(s): Diet National aspect Journal Title Abbreviation: Bull. Acad. méd. Place of Publication: Par. Date of Publication: 1935 Pagination: 3. ser., 114: 487–93. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 384 - 40403841060
Author(s): Chassevant, A. Title: L'alimentation populaire. Subject(s): Diet National aspect Journal Title Abbreviation: Hyg. gén. appl. Place of Publication: Par. Date of Publication: 1909 Pagination: 4: 1; 151. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 384 - 40403841330
Author(s): Moll-Weiss, A. Title: L'alimentation rationnelle de l'homme dans ses rapports avec l'éducation économique et morale du peuple. Subject(s): Diet National aspect Journal Title Abbreviation: Congr. internat. hyg. aliment. Date of Publication: 1910 Pagination: 2. Congr., 2: Sect. 7, 55–9. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 384 - 40403841850
Author(s): Bonnet, R. Title: La consommation de luxe. Subject(s): Diet overfeeding Journal Title Abbreviation: C. rend. Acad. sc. Date of Publication: 1929 Pagination: 188: 1436–9. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 384 - 40403841950
Author(s): Leven, G. Title: Etude critique du taux trop élevé des rations alimentaires chez l'homme sain et chez le malade. Subject(s): Diet overfeeding Journal Title Abbreviation: Rev. belge sc. méd. Date of Publication: 1934 Pagination: 6: 445–50. Reference Note: Also Clinique, Par., 1935, 30: 39–41. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 384 - 40403841990
Author(s): Richet, C. Title: Les régimes de suralimentation chez l'adulte. Subject(s): Diet overfeeding Journal Title Abbreviation: Progr. méd. Place of Publication: Par. Date of Publication: 1928 Pagination: 43: 662–8. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 384