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- 40403891010
Author(s): Hindhede, M. Title: Versuche mit reiner Brotkost. Subject(s): Diet Systems Journal Title Abbreviation: Med. Welt Date of Publication: 1928 Pagination: 2: 1524–6. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 389 - 40403891020
Author(s): Keith, N. M. Smith, F. H. Whelan, M. Title: The therapeutic use of diets low in water and in mineral content. Subject(s): Diet Systems Journal Title Abbreviation: J. Am. Diet. Ass. Date of Publication: 1926–27 Pagination: 2: 233–45. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 389 - 40403891030
Author(s): Kestner, O. Title: Die Rationalisierung der Ernährung. Subject(s): Diet Systems Journal Title Abbreviation: Klin. Wschr. Date of Publication: 1927 Pagination: 6: 1461. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 389 - 40403891040
Author(s): Leven, G. Title: Le rôle de la réduction des liquides en thérapeutique générale. Subject(s): Diet Systems Journal Title Abbreviation: Clinique Place of Publication: Par. Date of Publication: 1935 Pagination: 30: 275. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 389 - 40403891050
Author(s): Mera, B. A. Salvador, S. M. Ortiz, T. L. Title: Regímenes alimenticios. Subject(s): Diet Systems Journal Title Abbreviation: Arch. Fac. cienc. méd. Place of Publication: Quito Date of Publication: 1933 Pagination: 3: 81–126. Language: Spanish Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 389 - 40403891060
Author(s): Möller, S. Title: Die Schrothsche Trockenkur und die Erklärung ihrer Wirkungsweise. Subject(s): Diet Systems Journal Title Abbreviation: Med. Welt Date of Publication: 1935 Pagination: 9: 972–5. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 389 - 40403891070
Author(s): de Moura Campos, F. A. Title: Alguns typos de ração alimentar. Subject(s): Diet Systems Journal Title Abbreviation: Brasil med. Date of Publication: 1935 Pagination: 49: 101–8. Language: Portuguese Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 389 - 40403891080
Author(s): Norman, N. P. Title: Food combinations; an original scheme of eating based upon the newer knowledge of nutrition and digestion. Subject(s): Diet Systems Journal Title Abbreviation: J. M. Soc. N. Jersey Date of Publication: 1924 Pagination: 21: 375–87. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 389 - 40403891090
Author(s): Norman, N. P. Title: Food combinations; the practical application of the newer knowledge of nutrition to the physiological limitations of the digestive processes. Subject(s): Diet Systems Journal Title Abbreviation: Internat. Clin. Date of Publication: 1925 Pagination: 35. ser., 3: 233–45. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 389 - 40403891100
Author(s): Pouchet Title: Considérations générales sur les modificateurs de la nutrition. Subject(s): Diet Systems Journal Title Abbreviation: Bull. gén. thér. Date of Publication: 1904 Pagination: 148: 837–54. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 389