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- 30400011090
Author(s): Abelin, J. Perelstein, M. Title: Ueber die fllüchtigen Bestandteile des Kaffees. Subject(s): Coffee Journal Title Abbreviation: München. med. Wchnschr. Date of Publication: 1914 Pagination: lxi, 867. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 4/Page 1 - 30400011100
Author(s): Amory, R. Title: Coffee as a beverage; its use and abuse. Subject(s): Coffee Journal Title Abbreviation: Boston M. & S. J. Date of Publication: 1909 Pagination: clx, 611–613. Reference Note: Also: Scient. Am. Suppl., N. Y., 1910, lxix, 26. Language: English Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 4/Page 1 - 30400011110
Author(s): Balland, A. Title: Les cafés. Subject(s): Coffee Journal Title Abbreviation: Ann. d'hyg. Place of Publication: Par. Date of Publication: 1904 Pagination: 4. s., ii, 497–532. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 4/Page 1 - 30400011120
Author(s): Balland, A. Title: Sur quelques préparations de café proposées pour les armées. Subject(s): Coffee Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1918 Pagination: clxvii, 423–425. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 4/Page 1 - 30400011130
Author(s): Bertrand, G. Title: Sur la composition chimique du café de la Grande Comore. Subject(s): Coffee Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1901 Pagination: cxxxii, 162–164. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 4/Page 1 - 30400011140
Author(s): Bertrand, C. Weisweiller, G. Title: Sur la composition de l'essence de café; présence de la pyridine. Subject(s): Coffee Journal Title Abbreviation: Bull. d. sc. pharmacol. Place of Publication: Par. Date of Publication: 1913 Pagination: xx, 705–707. Reference Note: Also: Compt. rend. Acad. d. sc., Par., 1913, clvii, 212. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 4/Page 1 - 30400011150
Author(s): von Boltenstern Title: Zur Bewertung des Kaffees als Volksgenussmittel. Subject(s): Coffee Journal Title Abbreviation: Deutsche Aerzte-Ztg. Place of Publication: Berl. Date of Publication: 1905 Pagination: 457–461. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 4/Page 1 - 30400011160
Author(s): Bonnette Title: Préparation du café en campagne; filtre en rognon adapté à une marmite de campement. Subject(s): Coffee Journal Title Abbreviation: Rev. d'hyg. Place of Publication: Par. Date of Publication: 1911 Pagination: xxxiii, 459–462. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 4/Page 1 - 30400011170
Author(s): Boruttau, H. Title: Zur Frage der wirksamen Kaffeebestandteile. Subject(s): Coffee Journal Title Abbreviation: Ztschr. f. phys. u. diätet. Therap. Place of Publication: Leipz. Date of Publication: 1908 Pagination: xii, 138–145. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 4/Page 1 - 30400011180
Author(s): Charanne, H. Title: Coffee. Subject(s): Coffee Journal Title Abbreviation: J. Med. Soc. N. Jersey Place of Publication: Orange Date of Publication: 1911–12 Pagination: viii, 19–22. Language: English Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 4/Page 1