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Author(s): Groth, H. Title: Ein Beitrag zur Frage der Diätküchen. Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: Zschr. ges. Krankenhauswes. Date of Publication: 1927 Pagination: 23: 352. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395 - 40403951100
Author(s): Jürgens, R. R. Fabricius, M. Title: Ambulante Diätkuren bei Bäderbehandlung. Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: Balneologe Date of Publication: 1938 Pagination: 5: 97–102. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395 - 40403951120
Author(s): Koehler, G. Title: Zur Frage der ambulanten Diätabgabe an Diätbedürftige in Grosstädten. Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: Zschr. ges. Krankenhauswes. Date of Publication: 1934 Pagination: 217. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395 - 40403951180
Author(s): Matthes, M. Title: Ueber die Diätküche und ihre Leiterin. Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: Deut. med. Wschr. Date of Publication: 1928 Pagination: 54: 219. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395 - 40403951260
Author(s): von Noorden, C. Title: Zur Frage der Diätküchen in Krankenhäusern. Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: Med. Klin. Place of Publication: Berl. Date of Publication: 1929 Pagination: 25: 552. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395 - 40403951270
Author(s): von Noorden, C. Title: Ueber Diätküchen in modernen Krankenhäusern. Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: Wien. med. Wschr. Date of Publication: 1931 Pagination: 81: 786–8. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395 - 40403951310
Author(s): Purjesz, B. Title: Ueber die Organisation unserer Diätküche. Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: Mschr. ungar. Med. Date of Publication: 1928 Pagination: 2: 61–7. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395 - 40403951350
Author(s): Schaper Title: Betrachtungen über Einrichtung einer Diätküche vom wirtschaftlichen Standpunkt. Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: Zschr. ges. Krankenhauswes. Date of Publication: 1926 Pagination: 22: 488–91. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395 - 40403951360
Author(s): Schier, J. Title: Die Diätlehrküche der allgemeinen städtischen Krankenanstalten in Düsseldorf. Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: Zschr. ges. Krankenhauswes. Date of Publication: 1931 Pagination: 712–6. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395 - 40403951370
Author(s): Schlayer, C. R. Prüfer, J. Title: Organisation von Diätküchen im Krankenhaus. Subject(s): Dietetics Institutions, kitchens, and service centers Journal Title Abbreviation: Fortsch. Ther. Date of Publication: 1932 Pagination: 8: 65–8. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 395