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  1. 40300031010
    Author(s):Amberger, K.
    Bauch, J.
    Title:Die Glyceride des Kakaofettes.
    Subject(s):Cacao butter
    Journal Title Abbreviation:Zschr. Untersuch. Nahrungsmitt.
    Date of Publication:1924
    Pagination:48: 371–90.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 3
  2. 40300031020
    Author(s):Bougault, J.
    Schuster, G.
    Title:Sur deux nouveaux glycérides obtenus à partir du beurre de cacao; l'α-α-palmitostéaro β-azélaïne et l'α-monopalmito-α-monostéarine; préparation, propriétés et constitution.
    Subject(s):Cacao butter
    Journal Title Abbreviation:J. pharm. chim.
    Place of Publication:Par.
    Date of Publication:1931
    Pagination:8. ser., 14: 145–54.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 3
  3. 40300031030
    Author(s):Clemencet, N. B.
    Title:La réaction de Bellier appliquée à la recherche des falsifications du beurre de cacao.
    Subject(s):Cacao butter
    Journal Title Abbreviation:Ann. falsif.
    Place of Publication:Par.
    Date of Publication:1924
    Pagination:17: 146–53.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 3
  4. 40300031040
    Author(s):Knapp, A. W.
    Shrewsbury
    Moss, J. E.
    Title:Caractérisation et dosage des substituts du beurre de cacao.
    Subject(s):Cacao butter
    Journal Title Abbreviation:Ann. falsif.
    Place of Publication:Par.
    Date of Publication:1924
    Pagination:227–33.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 3
  5. 40300031050
    Author(s):Koehler, A.
    Title:Méthode d'examen des beurres de cacao.
    Subject(s):Cacao butter
    Journal Title Abbreviation:Ann. falsif.
    Place of Publication:Par.
    Date of Publication:1924
    Pagination:133–46.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 3
  6. 40300031060
    Author(s):Lüning, O.
    Drude, W.
    Title:Zur Frage des Vorkommens von Arachinsäure im Kakaofett.
    Subject(s):Cacao butter
    Journal Title Abbreviation:Zschr. Untersuch. Lebensmitt.
    Date of Publication:1931
    Pagination:61: 491–4.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 3
  7. 40300031070
    Author(s):Paschke, B.
    Title:Nachweis von Fremdfett in Kakaobutter.
    Subject(s):Cacao butter
    Journal Title Abbreviation:Zschr. Untersuch. Lebensmitt.
    Date of Publication:1934
    Pagination:68: 311–3.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 3
  8. 40300031080
    Author(s):Prescher, J.
    Claus, R.
    Title:Ueber die Prüfung von Kakaofett auf Alkali und Erdalkali.
    Subject(s):Cacao butter
    Journal Title Abbreviation:Zschr. Untersuch. Nahrungsmitt.
    Date of Publication:1925
    Pagination:50: 429.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 3
  9. 40300031090
    Author(s):Ruffy, J.
    Title:Recherche de la graisse de coco dans le beurre de cacao et le chocolat.
    Subject(s):Cacao butter
    Journal Title Abbreviation:Mitt. Lebensmitteluntersuch.
    Date of Publication:1926
    Pagination:17: 15–9.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 3
  10. 40300031100
    Author(s):Schuster, G.
    Title:Contribution à la recherche des falsifications du beurre de cacao; la détermination de l'indice d'acidité azélaïque.
    Subject(s):Cacao butter
    Journal Title Abbreviation:C. rend. Acad. sc.
    Date of Publication:1933
    Pagination:197: 760–2.
    Reference Note:Also J. pharm. chim., Par., 1933, 8. ser., 18: 527–35.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 3
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