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  1. 40300201430
    Author(s):Fincke, M. L.
    Title:*The availability of calcium from some typical foods [Columbia Univ.]
    Subject(s):Calcium food
    Pagination:22p.
    Place of Publication:N. Y.
    Date of Publication:1935
    Size:8°.
    Language:English
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 3/Page 20
  2. 40300201740
    Author(s):Booher, L. E.
    Title:*The calcium content of the body in relation to that of the food [Columbia Univ.]
    Subject(s):Calcium Metabolism
    Pagination:27p.
    Place of Publication:N. Y.
    Date of Publication:1928
    Size:8°.
    Language:English
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 3/Page 20