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- 21008691160
Author(s): Arnold, L.-R. Title: *Contribution à l'étude des laits fermentés. Le leben. Subject(s): Milk (Ferments and fermentation of) Place of Publication: Montpellier Date of Publication: 1899 Size: 8°. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 2/Volume 10/Page 869