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- 30508181010
Author(s): Fonzes-Diacon, Henry, [1868– ] Title: Traité de toxicologie. Additional Title: Précis de toxicologie Pagination: 2. éd. 1 p. l., 474 pp. Place of Publication: Paris Publisher: A. Maloine Date of Publication: 1912 Size: 8°. Language: French Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 5/Page 818 - 30508181020
Subject(s): Food Cross Reference(s): See, also, Alimentation See, also, Carbohydrates See, also, Cooking, etc See, also, Dietetics See, also, Digestion See, also, Infants (Nutrition of) See, also, Nutrition See, also, Rations See, also, Vitamines See, also, and under names of the various kinds of food, as Meat See, also, Milk, etc Language: English Type of Resource: CrossReference Series/Volume/Page: Series 3/Volume 5/Page 818 - 30508181030
Author(s): Bailey, E. H. S. Title: The source, chemistry and use of food products. Subject(s): Food Place of Publication: Philadelphia Date of Publication: [1914] Size: 8°. Language: English Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 5/Page 818 - 30508181040
Author(s): Bean, E. H. Title: Food fundamentals; discussion of food based on experience ... together with a study of ill-health caused by wrong habits of living. Subject(s): Food Pagination: 3. ed. Place of Publication: Columbus, Ohio Date of Publication: [1921] Size: 16°. Language: English Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 5/Page 818 - 30508181050
Author(s): Berg, R. Title: Die Nahrungs- und Genussmittel; ihre Zusammensetzung und ihr Einfluss auf die Gesundheit, mit besonderer Berücksichtigung der Aschenbestandteile. Subject(s): Food Place of Publication: Dresden Date of Publication: 1913 Size: 8°. Language: German Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 5/Page 818 - 30508181060
Author(s): Bevier, J. Van Meter, A. R. Title: Selection and preparation of food; laboratory manual. Subject(s): Food Pagination: 3. ed. Place of Publication: Boston Date of Publication: 1915 Size: 8°. Language: English Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 5/Page 818 - 30508181070
Author(s): Blyth, A. W. Blyth, M. W. Title: Foods; their composition and analysis; a manual for the use of analytical chemists and others, with an introductory essay on the history of adulteration. Subject(s): Food Pagination: 6. ed. Place of Publication: London Date of Publication: 1909 Size: 8°. Language: English Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 5/Page 818 - 30508181080
Author(s): Bruyerinus, J. Title: De re cibaria libri xxii; omnium ciborum genera, omnium gentium moribus et usuprobata complectentes. Subject(s): Food Place of Publication: Francofurti Date of Publication: 1600 Size: 12°. Language: Latin Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 5/Page 818 - 30508181090
Author(s): von Buchka, K. H. Title: Das Lebensmittelgewerbe; ein Handbuch etc. 1. Band. Subject(s): Food Place of Publication: Leipzig Date of Publication: 1914 Size: 4°. Language: German Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 5/Page 818 - 30508181100
Author(s): Chambers, M. D. Title: Principles of food preparation; a manual for students of home economics. Subject(s): Food Place of Publication: Boston Date of Publication: 1914 Size: 8°. Language: English Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 5/Page 818