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  1. 30508181010
    Author(s):Fonzes-Diacon, Henry, [1868– ]
    Title:Traité de toxicologie.
    Additional Title:Précis de toxicologie
    Pagination:2. éd. 1 p. l., 474 pp.
    Place of Publication:Paris
    Publisher:A. Maloine
    Date of Publication:1912
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 818
  2. 30508181030
    Author(s):Bailey, E. H. S.
    Title:The source, chemistry and use of food products.
    Subject(s):Food
    Place of Publication:Philadelphia
    Date of Publication:[1914]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 818
  3. 30508181040
    Author(s):Bean, E. H.
    Title:Food fundamentals; discussion of food based on experience ... together with a study of ill-health caused by wrong habits of living.
    Subject(s):Food
    Pagination:3. ed.
    Place of Publication:Columbus, Ohio
    Date of Publication:[1921]
    Size:16°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 818
  4. 30508181050
    Author(s):Berg, R.
    Title:Die Nahrungs- und Genussmittel; ihre Zusammensetzung und ihr Einfluss auf die Gesundheit, mit besonderer Berücksichtigung der Aschenbestandteile.
    Subject(s):Food
    Place of Publication:Dresden
    Date of Publication:1913
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 818
  5. 30508181060
    Author(s):Bevier, J.
    Van Meter, A. R.
    Title:Selection and preparation of food; laboratory manual.
    Subject(s):Food
    Pagination:3. ed.
    Place of Publication:Boston
    Date of Publication:1915
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 818
  6. 30508181070
    Author(s):Blyth, A. W.
    Blyth, M. W.
    Title:Foods; their composition and analysis; a manual for the use of analytical chemists and others, with an introductory essay on the history of adulteration.
    Subject(s):Food
    Pagination:6. ed.
    Place of Publication:London
    Date of Publication:1909
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 818
  7. 30508181080
    Author(s):Bruyerinus, J.
    Title:De re cibaria libri xxii; omnium ciborum genera, omnium gentium moribus et usuprobata complectentes.
    Subject(s):Food
    Place of Publication:Francofurti
    Date of Publication:1600
    Size:12°.
    Language:Latin
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 818
  8. 30508181090
    Author(s):von Buchka, K. H.
    Title:Das Lebensmittelgewerbe; ein Handbuch etc. 1. Band.
    Subject(s):Food
    Place of Publication:Leipzig
    Date of Publication:1914
    Size:4°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 818
  9. 30508181100
    Author(s):Chambers, M. D.
    Title:Principles of food preparation; a manual for students of home economics.
    Subject(s):Food
    Place of Publication:Boston
    Date of Publication:1914
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 818
  10. 30508181110
    Author(s):Crissey, F.
    Title:The story of foods; with an introduction by Douglas C. Ridgley.
    Subject(s):Food
    Place of Publication:Chicago
    Date of Publication:[1917]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 5/Page 818
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