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Author(s): Ooms, A. Title: [Are special culture media (Anreicherungsmethode) necessary in bacteriological examination of meat?] Subject(s): Meat inspection bacteriological: Culture media Journal Title Abbreviation: Tschr. diergeneesk. Date of Publication: 1934 Pagination: 61: 1037–42. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 489 - 41004891320
Author(s): Ooms, A. Title: [Isolation of paratyphoid bacilli in bacteriological meat inspection] Subject(s): Meat inspection bacteriological: Method Journal Title Abbreviation: Tschr. diergeneesk. Date of Publication: 1936 Pagination: 63: 840–6. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 489 - 41004891440
Author(s): Schoon, J. G. Title: [Certain viewpoints on the bacteriological examination of meat in Holland] Subject(s): Meat inspection bacteriological: Organization Journal Title Abbreviation: Tschr. diergeneesk. Date of Publication: 1933 Pagination: 60: 917–24. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 489 - 41004891530
Author(s): Willems, G. B. R. Title: *Een onderzoek naar het voorkomen van virulente tuberkelbacillen in het vleesch van tuberculeuze slachtdieren, in verband met enkele bepalingen van het keuringsregulatief. Subject(s): Meat inspection bacteriological: Results and evaluation Pagination: 133p. Place of Publication: Utrecht Date of Publication: 1932 Size: 8°. Language: Dutch Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 10/Page 489 - 41004891550
Author(s): Clarenburg, A. Title: [Bacteriological examination of the meat of cattle for paratyphoid; the laws of meat inspection in relation to findings of paratyphoid bacilli] Subject(s): Meat inspection bacteriological: Results and evaluation Journal Title Abbreviation: Tschr. diergeneesk. Date of Publication: 1934 Pagination: 61: 907–20. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 489 - 41004891580
Author(s): de Graaf, C. Title: [Bacteriological meat examination at the Utrecht abattoir, 1923–28] Subject(s): Meat inspection bacteriological: Results and evaluation Journal Title Abbreviation: Tschr. diergeneesk. Date of Publication: 1930 Pagination: 57: 301; 385. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 489 - 41004891630
Author(s): Luxwolda, W. Title: [A few observations on bacteriological meat examination] Subject(s): Meat inspection bacteriological: Results and evaluation Journal Title Abbreviation: Tschr. diergeneesk. Date of Publication: 1928 Pagination: 55: 485–97. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 489